2003
DOI: 10.1007/bf02867672
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Effect of ketoacids on H2O2 induced cataract

Abstract: Cataract is one of the leading causes of visual disability often leading to blindness in the elderly population. One of the causes is oxidation of proteins present in lens, by hydrogen peroxide (H202 ). In the present study 100 goat lenses were analyzed to determine the protective efficacy of ketoacids, against the oxidative insult by H202. The ketoacids used were (pyruvate, alpha ketoglutarate and oxaloacetate), that are constantly produced endogenously. The lenses were incubated as control and experimental g… Show more

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Cited by 9 publications
(6 citation statements)
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“…The beneficial effects of pyruvate, OA and AKG attributed to its antioxidant properties have been previously demonstrated with other model systems in vivo and vitro [6,10,[12][13][14][15][16][17][18]. The protective effects of alpha-keto acids against menadione-induced DNA injury and cytotoxicity in the human breast cancer cell line were reported among these studies [15].…”
Section: Antioxidant Properties Of Keto Acids In Vivomentioning
confidence: 79%
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“…The beneficial effects of pyruvate, OA and AKG attributed to its antioxidant properties have been previously demonstrated with other model systems in vivo and vitro [6,10,[12][13][14][15][16][17][18]. The protective effects of alpha-keto acids against menadione-induced DNA injury and cytotoxicity in the human breast cancer cell line were reported among these studies [15].…”
Section: Antioxidant Properties Of Keto Acids In Vivomentioning
confidence: 79%
“…During last decades, their protective role against various stressful factors accompanied by oxidative stress development was demonstrated in different models in vivo and in vitro [6,7,[10][11][12][13][14][15][16][17][18]. The detailed mechanisms of such beneficial effects of KAs are not fully established, although their antioxidant role is offered.…”
Section: Antioxidant Properties Of Keto Acids In Vitromentioning
confidence: 99%
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“…It includes diene conjugates, lipid hydroperoxides, oxy-derivatives of phospholipid fatty acids and lipid moieties of aqueous humour and lenses of senile patients [12]. Cataract may also result from accumulation of advanced glycation end product (AGE) [13], decreased of antioxidant defense [14] and increase liberation of free radicals [15].…”
Section: Introductionmentioning
confidence: 99%
“…Both pyruvate and oxaloacetate serve as precursors for the synthesis of several essential and nonessential amino acids. Interestingly, pyruvate (10 mM), α-ketoglutarate(20 mM), and oxaloacetate (20 mM) decreased the level of lenticular lipid peroxidation and enhanced activity of GSH-peroxidase in H2O2 (10 mM)-induced cataract formation in cultured goat lenses [104]. Similarly, pyruvate attenuated in H2O2 (10 mM)-induced lipid peroxidation and enhanced SOD, CAT, and GSHperoxidase activity in cultured goat lenses [87].…”
Section: Keto Acids and Amino Acid Antioxidantsmentioning
confidence: 99%