“…Tornhamre et al, 2001 Kimura et al, 1987Deigner et al, 1994Ferrandiz et al, 1990Schwartner et al, 1995Hoult et al, 1994Hoult and Paya, 1996Beuscher et al, 1998Ferrandiz et al, 1990Alanko et al, 1994Ferrandiz et al, 1990Kimura et al, 1985Ferrandiz et al, 1990Ferrandiz et al, 1990Kimura et al, 1987Deepak et al, 1999Kimura et al, 1987 In the class of phenolic compounds the most potent 5-lipoxygenase inhibitors are the flavonoids such as quercetin, isoquercitrin, apigenin, luteolin, sideritoflavon, gnaphalin, silibinin, centaureidin, baicalein or rhamnetin. A quite active coumarin was isolated from Peucedanum ostruthium root extract (IC 50 = 0.25 µm)…”