Effect of natural boron mineral use on the essential oil ratio and components of Musk Sage (Salvia sclarea L.)

Karayel, Hasan Basri

doi:10.1515/chem-2020-0134

Cited by 5 publications

(7 citation statements)

References 16 publications

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“…Their flowering spikes can reach up to 40 cm in length, and their lilac to whitish cymose inflorescence is characterized by an assemblage of axillary flowers in clusters that are subtended by bracts [ 8 , 11 , 12 ]. Since ancient times, EO obtained from Salvia species has been used due to its aromatic and medicinal properties, but nowadays it has a significant economic value in the perfume and cosmetics industries [ 13 ]. Traditionally, these species have been used as agents against inflammatory conditions (gingivitis, stomatitis, and aphthae), for the common cold and nervous fatigue, to increase lactation, and to prevent extreme sweating [ 8 , 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

“…Since ancient times, EO obtained from Salvia species has been used due to its aromatic and medicinal properties, but nowadays it has a significant economic value in the perfume and cosmetics industries [ 13 ]. Traditionally, these species have been used as agents against inflammatory conditions (gingivitis, stomatitis, and aphthae), for the common cold and nervous fatigue, to increase lactation, and to prevent extreme sweating [ 8 , 13 , 14 ]. Reports made until now show that these species display a broad spectrum of biological activities such as antibacterial, anti-inflammatory, antifungal, antiviral, antiseptic, analgesic, antioxidant, anticancer, and antidiabetic [ 1 , 7 , 9 , 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

“…S. sclarea EO (SSEO) mainly consists of different types of terpene compounds such as monoterpene and sesquiterpene hydrocarbons, oxygenated monoterpenes and sesquiterpenes, aliphatic alcohols, and esters [ 13 ]. Among them, the most commonly found compounds are linalool and linalyl acetate as main compounds, followed by high amounts of α-terpineol, 1,8-cineole, sclareol, germacrene D, caryophyllene, and caryophyllene oxide [ 8 , 10 , 14 , 15 , 16 ].…”

Section: Introductionmentioning

confidence: 99%

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Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Kačániová

Vuković

Čmiková

et al. 2023

IJMS

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Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its antioxidant activity, antimicrobial activity in vitro and in situ, antibiofilm, and insecticidal activity. Besides that, in this study, we have evaluated the antimicrobial activity of SSEO constituent (E)-caryophyllene and standard antibiotic meropenem. Identification of volatile constituents was performed by using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) techniques. Results obtained indicated that the main constituents of SSEO were linalool acetate (49.1%) and linalool (20.6%), followed by (E)-caryophyllene (5.1%), p-cimene (4.9%), a-terpineol (4.9%), and geranyl acetate (4.4%). Antioxidant activity was determined as low by the means of neutralization of the DDPH radical and ABTS radical cation. The SSEO was able to neutralize the DPPH radical to an extent of 11.76 ± 1.34%, while its ability to decolorize the ABTS radical cation was determined at 29.70 ± 1.45%. Preliminary results of antimicrobial activity were obtained with the disc diffusion method, while further results were obtained by broth microdilution and the vapor phase method. Overall, the results of antimicrobial testing of SSEO, (E)-caryophyllene, and meropenem, were moderate. However, the lowest MIC values, determined in the range of 0.22–0.75 µg/mL for MIC50 and 0.39–0.89 µg/mL for MIC90, were observed for (E)-caryophyllene. The antimicrobial activity of the vapor phase of SSEO (towards microorganisms growing on potato) was significantly stronger than that of the contact application. Biofilm analysis using the MALDI TOF MS Biotyper showed changes in the protein profile of Pseudomonas fluorescens that showed the efficiency of SSEO in inhibiting biofilm formation on stainless-steel and plastic surfaces. The insecticidal potential of SSEO against Oxycarenus lavatera was also demonstrated, and results show that the highest concentration was the most effective, showing insecticidal activity of 66.66%. The results obtained in this study indicate the potential application of SSEO as a biofilm control agent, in the shelf-life extension and storage of potatoes, and as an insecticidal agent.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Kačániová

Vuković

Čmiková

et al. 2023

IJMS

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“…Clary sage is an economically significant essential oil (EO) bearing plant. According to literature, essential oil content in fresh clary sage verticillasters varied between 0.1-1.0% v/w, depending on variety 4,5 , agrotechnical measures (mineral nutrition, application of herbicides, plant density, shading, propagation) [5][6][7][8][9] , environmental conditions [10][11][12] , harvesting stage 13,14 , etc.…”

Section: Introductionmentioning

confidence: 99%

Comparison of Volatile Compounds from Clary Sage (Salvia sclareaL.) Verticillasters Essential Oil and Hydrolate

Aćimović

Lončar

Jeliazkov

et al. 2022

Journal of Essential Oil Bearing Plants

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The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv "Domaća mirisna" grown in Serbia were identified using gas chromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by α-terpineol, germacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and α-terpineol (26.8%), followed by geraniol.These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+geranyl acetate, germacrene D+β-caryophyllene, caryophyllene oxide, and three unspecified chemotypes (geranyl acetate, methyl chavicol, and α-terpineol). According to this classification, clary sage cv "Domaća mirisna" belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.

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“…The essential oil of varies in composition depending on the sage's growing conditions and is determined by a wide variety of environmental factors (Dogan, 2020). It was found that the rate of essential oil in the plant grown without boron was 0.11%, while in the plant grown with pure boron it was 0.44% (Karayel, 2020). Therefore, pure boron has a positive effect on the ratio of essential oil and components of clary sage.…”

Section: Introductionmentioning

confidence: 99%

Effect of Salvia officinalis and S. sclarea on rats with a high-fat hypercaloric diet

Lieshchova

Bohomaz

Brygadyrenko

2021

Regul. Mech. Biosyst.

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Phytotherapy for the correction of excess body weight is widely used. However, a comprehensive study of herbal preparations on the organism of model animals has been carried out only for a few plant species. Supplementing the diet of rats with closely related sage species (Salvia officinalis L. and S. sclarea L.) against the background of high-fat hypercaloric diet triggered multidirectional changes in their metabolism. The addition of crushed dry shoots of S. officinalis to the diet of animals led to a sharp increase in their body weight (up to 130.8% of the initial one in 30 days of the experiment). The body weight of the rats treated with S. sclarea for 30 days increased only up to 103.8% of their initial weight and was lower than in the control group. Addition of S. officinalis caused an increase in daily weight gain up to 253.1% of the control group, and S. sclarea – its decrease to 27.8% of the daily weight gain in the control group. In the S. officinalis group, the relative weight of the brain, spleen, and thymus decreased, while in the S. sclarea group, the relative weight of the thymus decreased and that of the colon increased. Under the influence of S. officinalis, the concentration of urea, total bilirubin, and triglycerides in the blood plasma of male rats decreased and the concentration of total protein and the activity of alkaline phosphatase increased. While consuming S. sclarea shoots, there was an increase of alkaline phosphatase activity in the rats’ blood, but atherogenic index (23.1% of the level of the control group) sharply dropped due to an increase in the concentration of high-density lipoprotein cholesterol (286.9% of the control) and a decrease in the concentration of low-density lipoprotein cholesterol (67.7% of control). In rats feeding on S. sclarea shoots, we observed a decrease in the concentration of triglycerides in the blood (39.9% of the control), a decrease in the activity of gamma-glutamyl transferase (62.8%), and an increase in the Ca/P ratio (132.5% of the control group). No significant changes were observed in CBC and WBC differential of male rats when eating S. officinalis and S. sclarea shoots. According to the results of the open field test, the physical and orientational activity of male rats under the influence of S. officinalis significantly decreased by the end of the experiment. Emotional status of rats, on the contrary, decreased when they ate dry crushed shoots of S. sclarea in the composition of the food. Thus, excess body weight of rats in the conditions of hypercaloric diet led to more pronounced deviations from the norm while consuming dry crushed shoots of S. officinalis. The addition of S. sclarea dry crushed shoots to the animals’ diet normalized the body weight in comparison with the control group, reduced the negative manifestations of obesity at the biochemical and organismal levels. In this regard, the substances that contains S. sclarea should be carefully studied for anti-atherosclerotic activity, and tea supplemented with S. sclarea shoots can be recommended as a corrective supplement in the diet of overweight people.

show abstract

Effect of natural boron mineral use on the essential oil ratio and components of Musk Sage (Salvia sclarea L.)

Cited by 5 publications

References 16 publications

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Comparison of Volatile Compounds from Clary Sage (Salvia sclareaL.) Verticillasters Essential Oil and Hydrolate

Effect of Salvia officinalis and S. sclarea on rats with a high-fat hypercaloric diet

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