Effect of varied NPK fertilisation on the yield size, content of essential oil and mineral composition of caraway fruit (Carum carvi L.)

Kozera, W.; Majcherczak, E.; Barczak, B.

doi:10.5601/jelem.2013.18.2.05

Cited by 7 publications

(8 citation statements)

References 1 publication

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“…Caraway yield in 2011 was 850 kg/ha while in 2012 it was only 193 kg/ha. Therefore, caraway's growth and development largely depended on the weather during the plant growth, and the yield was especially affected by weather conditions during maturation, which was previously reported by Odstrčilová (2007) and Kozera et al (2013).…”

Section: Resultsmentioning

confidence: 73%

The influence of fertilization on yield of caraway, anise and coriander in organic agriculture

Aćimović¹

2013

J Agric Sci BGD

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Many plants of Apiaceae family have long been well known because of flavorful aromatic spice and, because of its healing properties, are often used in folk medicine and in cooking. In our study three plants of this family were included: caraway (Carum carvi L.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.). Regarding good agro-ecological conditions for growing these plants in Serbia, and a new world trend of increasing organic agricultural production, the aim of this study was to investigate the effects of application of various types of fertilizers on yield of studied plant species. The field experiment was carried out during the years of 2011 and 2012, in three localities in Vojvodina Province with the local ecotypes and six different treatments (control, ‘Slavol’, ‘Bactofil B-10’, ‘Royal Ofert’, vermicompost and NPK). The highest caraway yield was obtained by the application of biofertilizer ‘Bactofil B-10’. As regards anise and coriander the highest yield was achieved by the application of chemical fertilizer. The most effective organic fertilizers were the following: vermicompost for anise and specific poultry manure ‘Royal Ofert’ granules for coriander

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Section: Resultsmentioning

confidence: 73%

The influence of fertilization on yield of caraway, anise and coriander in organic agriculture

Aćimović¹

2013

J Agric Sci BGD

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“…Saturn. A positive effect of nitrogen fertilization on nitrogen accumulation was found in the summer savory [ 7 , 30 ], basil [ 31 ], coriander, Italian fennel, and star anise [ 32 ], sagebrush tarragon [ 9 ], caraway [ 21 ], sand plantain [ 33 ], and rosemary [ 34 ].…”

Section: Resultsmentioning

confidence: 99%

“…They found a significant effect of the increasing doses of nitrogen (up to 300 kg N∙ha −1 ) on the content of nitrates and manganese in the plants in all development phases. It has also been shown that nitrogen fertilization not only increases the N content in plant tissues, but also changes the concentration of other nutrients [ 20 , 21 , 22 , 23 ].…”

Section: Introductionmentioning

confidence: 99%

Nutritional Value of Savory Herb (Satureja hortensis L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development

Skubij

Dzida

Jarosz

et al. 2020

Plants

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Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m−2) and plant development phases (the beginning and full flowering) on the content of macroelements and changes in ionic ratios occurring in the herb of the summer savory cv. ‘Saturn’. The two-factor experiment was carried out in a random-block design with five replications. The mineral nitrogen nutrition applied increased the concentration of total nitrogen and its mineral forms in the plants. There was a change in ion homeostasis in the individual stages of the ontogenesis process, i.e., a higher content of P, K, Ca, and S in the initial flowering phase as well as Mg and Cl in the full flowering phase. The increase in the availability of mineral nitrogen in the soil solution caused a decrease in total sorption capacity, reducing the potential of the soil for saturation with alkaline cations.

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“…Also, Massoud et al (2016) found that the essential oil percentage reached the maximum values as a result to application of NPK at 3 g /pot. On the other side, Kozera et al (2013) indicated that the application of NPK at rates of 103.9, 209.8, 314.7 kg/ha significantly decreased essential oil content in caraway fruits.…”

Section: Chemical Constituents and Essential Oilmentioning

confidence: 99%

“…However, chlorophyll contents were higher in plants fertilized with 15:20:10 g m -2 NPK. Moreover, Janaki et al (2016) found that the highest N, P and K contents in wild thyme (Thymus serpyllum) plants were On the other side, Kozera et al (2013) reported that the application of NPK at rates of 103.9, 209.8, 314.7 kg/ha significantly decreased the content of phosphorus and potassium in caraway fruits. Results indicated that the highest essential oil percentage was recorded by application of 67.2 kg/fed NPK rate.…”

Section: Chemical Constituents and Essential Oilmentioning

confidence: 99%

Effect of NPK Rates and Inoculation with Mycorrhizal Fungi on Chamomile (Matricaria chamomilla L.) Plant in Sandy Soils

El-Kashef¹,

Abdallah²,

Ali³

2018

HJSC

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The aim of this work was to study the effect of different NPK rates (0.00, 22.4, 44.8 and 67.2 Kg/fed) and different Mycorrhizal fungi concentrations (0.00, 28, 56 and 84 g/fed) and their interactions on growth and chemical content of dry leaves (nitrogen, phosphorus, potassium), and fresh leaves content of chlorophyll A and B as well as dry flower content of oil of chamomile (Matricaria chamomilla L.) under sandy soil conditions. A Split plot design was used NPK rates were randomly arranged in main plots and the mycorrhizal fungi concentrations were randomly distributed in the sub plots, Drip irrigation was used. Distance between lines was 50 cm and between plants in the same row was 30 cm (28000 plant per fed). The obtained results showed that the highest values of vegetative growth (plant height, stem diameter, number of branches, fresh and dry weight of herb, root length, and root fresh and dry weight), flower traits (number of folwer/plant, flower fresh and dry weight, and flower diameter), chemical constituents (N, P, K), chlorophyll content (a & b), and essential oil percentage were achieved when chamomile plants treated with 67.2 kg NPK/fed or 84g/fed mycorrhizal fungi. The interaction results indicated that the highest values of all previous traits were recorded with plants fertilized with 67.2 kg NPK/fed and inoculated with mycorrhizal fungi at 84 g/fed.

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Effect of varied NPK fertilisation on the yield size, content of essential oil and mineral composition of caraway fruit (Carum carvi L.)

Cited by 7 publications

References 1 publication

The influence of fertilization on yield of caraway, anise and coriander in organic agriculture

The influence of fertilization on yield of caraway, anise and coriander in organic agriculture

Nutritional Value of Savory Herb (Satureja hortensis L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development

Effect of NPK Rates and Inoculation with Mycorrhizal Fungi on Chamomile (Matricaria chamomilla L.) Plant in Sandy Soils

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