1983
DOI: 10.1002/em.2860050108
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Effects of antimutagens on prophage induction in E coli lysogenic for lambda

Abstract: The effects of caffeine, acriflavine, spermine, quinacrine, and adenosine on spontaneous and UV-induced prophage induction in repair-proficient and -deficient strains of lysogenic Escherichia coli were examined. Caffeine caused a coinducing effect on UV induction in KMBL 160 (repair proficient) and KMBL 163 (uvrA), an anti-inducing effect in KMBL 161 (uvrE), and had no detectable effect in KMBL 164 (uvrC). Acriflavine increased UV induction in KMBL 160 and decreased it in all three repair-deficient mutant stra… Show more

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Cited by 4 publications
(6 citation statements)
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“…To compare the potential induction capacity of these two agents, the percent induction of total cells plated (Persons and Shankel 1983), the percent induction of survivors (Persons and Shankel 1983), and the induction index (Heinemann 1971) were calculated.…”
Section: Resultsmentioning
confidence: 99%
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“…To compare the potential induction capacity of these two agents, the percent induction of total cells plated (Persons and Shankel 1983), the percent induction of survivors (Persons and Shankel 1983), and the induction index (Heinemann 1971) were calculated.…”
Section: Resultsmentioning
confidence: 99%
“…The cell sus~ensions (5 mL) were either untreated, to determine the spontaneous prophage induction, UV irradiated, or ozonated. The cell suspensions were irradiated with an American Ultraviolet CE-30 germicidal lamp emitting mainly at a 254-nm wavelength and at an incident dose rate of 1.54 J mp2 s-' for 30-60 s as described elsewhere (Witkin 1974;Dubeau and Chung 1982;Persons and Shankel 1983). For ozonation, the test suspensions were exposed to 50 ppm of ozone for 15-30 min as previously described (Hamelin and Chung 1974~).…”
Section: Methodsmentioning
confidence: 99%
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“…Because the Microscreen prophage-induction assay appears to offer advantages for the detection of genotoxicants, I considered whether it might also be useful in antimutagenicity studies. In the literature, however, I found only one antimutagenicity study using this assay [Persons and Shankel, 1983]. In this study, I report the use of this assay to determine the effect of five known dietary antimutagens on the genotoxicity of six mutagenic chemicals.…”
Section: Introductionmentioning
confidence: 99%