Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities

김시경,; 옥둘이,; 박은주,; 이승철,

doi:10.3746/jkfn.2014.43.9.1363

Cited by 3 publications

(3 citation statements)

References 23 publications

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“…Undiluted and threefold diluted Hepos syrup showed 550.4 ± 3.2% and 249.1 ± 2.0% of ADH activity, respectively. Meanwhile, Kim et al (2014b) showed that 10 mg/mL of the hot water extract of the domestic blue mussel, a well-known food in treating hangovers, resulted in 139.75% in ADH activity; however, the activity of ADH using a twofold dilution of Hepos was 195.49%. In this study, 0.1 g of PBL was extracted with 10 mL of water, and even if 100% of solids were completely extracted into SCW, the concentration of threefold dilution extract was calculated to be a maximum of 3.3 mg/mL.…”

Section: Resultsmentioning

confidence: 99%

Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae

Bae

Lee

2020

Food Sci Biotechnol

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In order to develop processing methods with high physiological activity for Protaetia brevitarsis larvae (PBL), subcritical water (SCW) extraction was applied. The dried powder (1 g) of PBL was extracted with 10 mL distilled water at 100, 200, and 300 °C for 30 min. The SCW treatment significantly (p \ 0.05) increased some physiological activities of the PBL extracts. The SCW extract at 300 °C increased alcohol dehydrogenase, acetaldehyde dehydrogenase, and tyrosinase inhibitory activities from 192.3 ± 4.1% to 452.2 ± 0.5%, 125.4 ± 2.9% to 153.3 ± 0.4%, and -7.0 ± 0.7% to 26.1 ± 1.4%, respectively, compared to the extract at 100 °C. Contrarily, the inhibition activity of angiotensin converting enzyme was the highest at 200 °C. These results suggest that SCW is a suitable method to extract and maintain the physiological activity of PBL.

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Section: Resultsmentioning

confidence: 99%

Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae

Bae

Lee

2020

Food Sci Biotechnol

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“…The ACE inhibitory activity of three-fold diluted blue mussel SCW extract was determined according to the methods described by Kim et al [8] and Cushman and Cheung [9].…”

Section: Ace Inhibitory Activitymentioning

confidence: 99%

“…Blue mussels have been reported to possess significant DPPH RSA. Kim et al [8] found that a hot water extract of blue mussel flesh showed 36.81% DPPH RSA at a concentration of 10 mg/mL. Lee et al [10] also reported that ethanol and methanol extract from raw or freeze-dried blue mussel powder showed significant DPPH RSA; however, the water extract at 25°C for 12 h did not show detectable DPPH RSA.…”

Section: Concentration Of Blue Mussel Scw Extractmentioning

confidence: 99%

Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel

Han

Sung

et al. 2018

Food Sci Biotechnol

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Subcritical water (SCW) extract of blue mussel was prepared at 100, 200, and 300 °C for 10, 30, and 60 min, respectively, and its effect on the activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, angiotensin-converting enzyme (ACE), and acetylcholinesterase (AChE) was evaluated. We found that DPPH radical scavenging, ACE inhibitory, and AChE inhibitory activities significantly increased with increasing extraction temperature and duration. For example, AChE inhibitory activity of the extract at 300 °C for 60 min increased to 63.1 ± 0.3%, while that at 100 °C for 10 min was 5.6 ± 0.3%. The results suggested that SCW extraction is attractive processing methods for obtaining high valued extract from blue mussel.

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Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, Antioxidant, and Angiotensin Converting Enzyme Inhibitory Activities

Kim²,

Lee

2014

Korean journal of food and cookery science

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Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities

Cited by 3 publications

References 23 publications

Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae

Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae

Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel

Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, Antioxidant, and Angiotensin Converting Enzyme Inhibitory Activities

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