Effects of Mycorrhizae and Fertilization on Soybean Yield and Nutrient Uptake

Karaca, Hüseyın; Uygur, Veli; Özkan, Abdo; Kaya, Zülküf

doi:10.1080/00103624.2013.809730

Cited by 11 publications

(18 citation statements)

References 19 publications

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“…Root yield by M+PoSo treatment compared to MoPoSo one significantly increased as shown in Figure 1 and, Table 2. Those results are in line with previous findings (Ortas et al, 1996;Ortas et al, 2002;Guo et al, 2005;Karaca, 2012a;Karaca, 2013;Karaca et al, 2013) but the shoot yield was unchanged ( Figure 1, and, Table 2). Nevertheless, there were no correlations all the time between the yield and shoot nutrient concentrations.…”

Section: Shoot and Root Yield And Shoot Nutrient Concentration Resposupporting

confidence: 93%

“…Understanding of those interactions may clarify mycorrhizal benefits to ecological agriculture. Mycorrhizal inoculation increases yield (Karaca, 2012a;Karaca, 2013;Karaca et al, 2013). Similarly, P fertilization results in significant yield increases.…”

Section: Introductionmentioning

confidence: 96%

“…Mycorrhizal inoculation alone compared to the control treatment decreases the shoot P concentrations (Karaca, 2012a). There is no correlation, all the time, between increased P uptake and P concentration in plant dry matter (Menge et al, 1978;Raj et al, 1981;Yibirin et al, 1996;Karaca, 2012a;Karaca, 2012b;Karaca et al, 2013). With small additions of P fertilizer, entry points and fungal growth on the root surface remains normal but arbuscles are small and even fewer in number, reducing the effectiveness of fungus/plant relationship.…”

Section: Introductionmentioning

confidence: 99%

“…On the other hand, in clay textured soil, P and mycorrhizae addition in combination compared to P addition alone results in significant shoot yield decrease while the reverse is the case for the root yield. (Karaca et al, 2013). Both mycorrhizal inoculation and its effect by P applications increases yield (Ortas et al, 1996;Karaca, 2012a).…”

Section: Introductionmentioning

confidence: 99%

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Mycorrhizal efficiency in pepper yield by fertilization in clay soil growth conditions

Karaca¹

2019

Eurasian Journal of Forest Science

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Biomass responses to mycorrhizae and fertilization of phosphorus (P) and elemental sulfur (ES) on green pepper (Capsicum annuum L.) grown for 45 days on calcareous sterilized Menekşe soil (sub-group Typic Xerorthent) were investigated. Root yield was increased by mycorrhizal inoculation compared to the control treatment. However, shoot yield remained unchanged. On the other hand, there was more synergistic effect between mycorrhizae and combined fertilization of ES and P, compared to the ES or P fertilization alone. Accordingly, shoot concentrations of P significantly increased. The other shoot nutrient concentrations differed independently from each other as statistically significant. Results showed that P and ES fertilization increased the efficieny of mycorrhizae in the clay soil growth conditions and mycorrhizae has potential to increase yield.

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Section: Shoot and Root Yield And Shoot Nutrient Concentration Resposupporting

confidence: 93%

Section: Introductionmentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Mycorrhizal efficiency in pepper yield by fertilization in clay soil growth conditions

Karaca¹

2019

Eurasian Journal of Forest Science

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“…Combined infection of soybean seeds with arbuscular mycorrhizal fungi and B. japonicum showed better nodulation, effective AMF colonization, resulted in better uptake of nitrogen, phosphorus and micronutrients (Karaca et al, 2013;Meng et al, 2015). Seed inoculation with AMF or soil treatments with AMF leads to an increase in root absorption volume, also, fungus trans-…”

Section: Introductionmentioning

confidence: 97%

The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization

et al. 2017

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The aim of this study was to investigate the possibility to reduce the application of mineral nitrogen fertilizers through the application of beneficial microorganisms (genus Bradyrhizobium, Azotobacter, bacteria Pseudomonas fluorescens, Bacillus spp., etc.). Research was conducted during 2013 and 2014 on Eutric brown soil. The experiment was set up in a split-block scheme with 12 different variants in 4 repetitions: two soybean cultivars were used; two different treatments of nitrogen fertilizers and three different treatments of microbiological preparation were applied. Analysed parameters were soybean grain yield (kg/ha) based on 13% moisture, protein content (%), oil content (%) and hectolitre mass (kg). Given that the climatic conditions in the second year of research were more favourable than in the first year of research, all the elements of research, including control variants, achieved better results in the second year of research. All variants treated with microbiological preparations, either by application in soil or by application in soil combined with foliar treatments, also achieved statistically significant differences compared to the control variants.

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Iron deficiency in soybean

et al. 2022

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Iron deficiency is an important soybean [Glycine max (L.) Merr.] nutrient deficiency that is easily identified by interveinal chlorosis of the leaves and reduced plant growth, both of which lead to yield reductions. Research in soybean iron deficiency is often segmented into studies on soil characteristics, microbe interactions, specific phenotypes, or genetics of iron efficiency. Joining these areas of research into a comprehensive literature review will advance our understanding of iron deficiency physiology and help to bridge known iron deficiency chlorosis (IDC) resistance loci with plant responses to iron stress. This review investigates what has been accomplished in the areas of phenotyping and genetics of iron deficiency. Furthermore, this work traces iron deficiency physiology research through the plant, beginning with the role of soil, the transport of iron into and through plant tissues, and the eventual deposition in the seed. While IDC is the most phenotyped and genetically mapped trait relating to iron deficiency in soybean, the whole plant is truly affected by and involved in recovery to the stress. While often neglected in iron deficiency research, the soybeanrhizobia relationship is discussed as an area of opportunity for future advancements. Citrate and nicotianamine were identified as important compounds for iron efficiency in several studies and warrant more in-depth investigation. The aim of this review is to analyze research in soybean iron deficiency phenotyping, genetics, and physiology to reveal connections between these areas and facilitate further discoveries. INTRODUCTIONSoybean [Glycine max (L.) Merr.] is a highly valued oil crop worldwide as well as an important source of protein in both livestock feed and human diets (Masuda & Goldsmith, 2009). Consumed directly, soybean is an important dietary source of both protein and iron in developing countries (Messina, 1999). In 2020, soybean was planted on 33.6 million ha in

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Effects of Mycorrhizae and Fertilization on Soybean Yield and Nutrient Uptake

Cited by 11 publications

References 19 publications

Mycorrhizal efficiency in pepper yield by fertilization in clay soil growth conditions

Mycorrhizal efficiency in pepper yield by fertilization in clay soil growth conditions

The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization

Iron deficiency in soybean

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