Although anthropogenic land use has major impacts on the exchange of soil and atmosphere gas in general, relatively little is known about its impacts on carbon monoxide. We compared soil-atmosphere CO exchanges as a function of land use, crop type, and tillage treatment on an experimental farm in Parãna, Brazil, that is representative of regionally important agricultural ecosystems. Our results showed that cultivated soils consumed CO at rates between 3 and 6 mg of CO m ؊2 day ؊1 , with no statistically significant effect of tillage method or crop. However, CO exchange for a pasture soil was near zero, and an unmanaged woodlot emitted CO at a rate of 9 mg of CO m ؊2 day ؊1 . Neither nitrite, aluminum sulfate, nor methyl fluoride additions affected CO consumption by tilled or untilled soils from soybean plots, indicating that CO oxidation did not depend on ammonia oxidizers and that CO oxidation patterns differed in part from patterns reported for forest soils. The apparent K m for CO uptake, 5 to 11 ppm, was similar to values reported for temperate forest soils; V max values, approximately 1 g of CO g (dry weight) ؊1 h ؊1 , were comparable for woodlot and cultivated soils in spite of the fact that the latter consumed CO under ambient conditions. Short-term (24-h) exposure to elevated levels of CO (10% CO) partially inhibited uptake at lower concentrations (i.e., 100 ppm), suggesting that the sensitivity to CO of microbial populations that are active in situ differs from that of known carboxydotrophs. Soil-free soybean and corn roots consumed CO when they were incubated with 100-ppm concentrations and produced CO when they were incubated with ambient concentrations. These results document for the first time a role for cultivated plant roots in the dynamics of CO in an agricultural ecosystem.Anthropogenic activity disturbs numerous elemental cycles and gas exchanges between the atmosphere and biosphere (42). Agriculture in particular impacts carbon, nitrogen, and phosphorous cycles, altering patterns of microbial activity and elemental distribution relative to what occurs in natural systems (see, e.g., references 16, 42, and 43). In addition, agriculture disturbs fluxes of methane, nitrous oxide, and nitric oxide (5,26,32,38,40,42,44). Each of these gases plays important roles in atmospheric radiative forcing and contributes significantly to greenhouse warming through various direct and indirect effects (15,37,45). Agriculture also affects carbon monoxide dynamics, though there remains some uncertainty about the nature and sign (positive or negative) of impacts (see, e.g., references 29 and 33).Changes in CO dynamics merit attention because CO largely determines the oxidative capacity of the troposphere by reacting rapidly with hydroxyl radicals (13, 37). Current best estimates suggest that global natural and anthropogenic sources contribute 2,600 Tg of CO year Ϫ1 to the atmosphere, with soils removing about 300 Tg year Ϫ1 (24). Therefore, soils play a role in atmospheric CO consumption similar to the role that th...