Eine neue Kennzahl für Olivenöl

Großfeld, J.; Timm, H.

doi:10.1007/bf01662369

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1939

1969

Publication Types

Select...

Article4

Book1

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 5 publications

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

The component fatty acids of the glyceride and phospholipid fractions of the baobab seed (Adansonia digitata)

Cmelik¹

1963

J Sci Food Agric

View full text Add to dashboard Cite

Glycerides from the decorticated seed of the baobab tree (A dansonia digitata) have been extracted with acetone and the fatty acid composition investigated by reversed‐phase paper chromatography. Pure lecithin and cephalin have been isolated from the alcohol‐ether (3: 1) extract and their fatty acids studied. All fractions contain palmitic acid as the predominant saturated and oleic acid as the main unsaturated acid. Linoleic acid is present in all fractions to the extent of 21.7 to 30.6, but no other polyunsaturated acids have been found.

show abstract