Eiweißanreicherung in Brot und Backwaren

Abstract

Tabelle 2 Vergleich einiger Parameter verschiedener Phosphor-Bestimmungsmethoden Nachweisempfindlichkeit Erfassungsgrenzen AnalysenzeitilO Proben Autor/Methode [Ext./yg P ; d = 1 cm] [Pgl [Std.] Ref.

Lupin protein concentrates by extraction with aqueous alcohols

“…The seeds were coarsely disintegrated by a single passage through cracking rolls and the ground seeds were treated with live steam at 0.3 atm for 15 min. This material was then subjected to toasting and dehulling in fluidized bed equipment (5). The resulting meal was adjusted to 18% moisture content by treatment with live steam and made into flakes (max.…”

“…The fungal growth was separated from the medium by filtration, then washed several times with distilled water and dried at 60 C under vacuum. Lipids were extracted by treating the dried fungal growth with a methanol chloroform mixture (1:2, v/v) and blending the mixture in a Waring blender (5). Lipids were saponified with methanolic potassium hydroxide (20%, w/v) overnight at room temperature.…”