Glucose bio-sensing
technologies have received increasing attention
in the last few decades, primarily due to the fundamental role that
glucose metabolism plays in diseases (e.g., diabetes). Molecularly
imprinted polymers (MIPs) could offer an alternative means of analysis
to a field that is traditionally dominated by enzyme-based devices,
posing superior chemical stability, cost-effectiveness, and ease of
fabrication. Their integration into sensing devices as recognition
elements has been extensively studied with different readout methods
such as quartz-crystal microbalance or impedance spectroscopy. In
this work, a dummy imprinting approach is introduced, describing the
synthesis
and optimization of a MIP toward the sensing of glucose. Integration
of this polymer into a thermally conductive receptor layer was achieved
by micro-contact deposition. In essence, the MIP particles are pressed
into a polyvinyl chloride adhesive layer using a polydimethylsiloxane
stamp. The prepared layer is then evaluated with the so-called heat-transfer
method, allowing the determination of the specificity and the sensitivity
of the receptor layer. Furthermore, the selectivity was assessed by
analyzing the thermal response after infusion with increasing concentrations
of different saccharide analogues in phosphate-buffered saline (PBS).
The obtained results show a linear range of the sensor of 0.0194–0.3300
mM for the detection of glucose in PBS. Finally, a potential application
of the sensor was demonstrated by exposing the receptor layer to increasing
concentrations of glucose in human urine samples, demonstrating a
linear range of 0.0444–0.3300 mM. The results obtained in this
paper highlight the applicability of the sensor both in terms of non-invasive
glucose monitoring and for the analysis of food samples.