Elemental status of the adult able-bodied population of the Republic of Buryatia

Тармаева, И Ю; Скальный, А В; Bogdanova, Olga G.; Grabeklis, Andrei R.; Белых, А И

doi:10.31089/1026-9428-2019-59-5-308-313

Cited by 5 publications

(1 citation statement)

References 6 publications

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“…Он проявляется постепенным снижением когнитивных функций (внимание, восприятие, память), мышечной и костной массы, замедлением заживления ран, повышенной утомляемостью, иммунодефицитом, анемией и другими неспецифическими признаками. Кроме того, дефицит эссенциальных элементов имеет некоторое сходство с хронической интоксикацией токсическими элементами, что обуславливает необходимость комплексного анализа [2,3].…”

Section: Introductionunclassified

Choosing microelements for the immobilization of their colloidal frames on a natural carrier in order to enrich the main food products

Белокурова

Попов

Sargsyan

2022

Vestn. Voronež. gos. univ. inž. tehnol.

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The development and implementation of new technologies for enriching the finished product with trace elements is important and relevant. Deviations in the elemental state of the body are found in the vast majority of the adult population of Russia, significantly differing in nature and degree of severity in representatives of different regions and persons divided by profession and occupation. At the same time, it is recognized that in Russia, on average, about two-thirds of adults and three-quarters of children are classified as at risk for hypomicroelementosis, on the other hand, about one-third of the population is more or less susceptible to hypermicroelementosis. The most common deficiency of trace elements such as iron, zincum, copper, chromium, iodine, selenium, cobalt, silicium. The main problem of detecting microelementosis is that the deficiency of essential elements does not have a pronounced clinical picture. To correct the finished formulations of products, it is necessary to take into account the indicators of the level of absorption and the rate of release of these elements, as well as ways of their disposal in the body. One of the most effective ways to introduce essential and conditionally essential elements into formulations is the immobilization of colloidal solutions with a high content of these elements on a polymeric materialor protein carrier, followed by introduction into the composition of the prepared product. The efficiency of using elements such as silver, gold, zinc, cobalt and selenium as a colloidal phase is described. Antagonistic and synergistic interactions of essential elements, their effect on the body, taking into account the indicators of absorption and the rate of their excretion, are described.

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Section: Introductionunclassified

Choosing microelements for the immobilization of their colloidal frames on a natural carrier in order to enrich the main food products

Белокурова

Попов

Sargsyan

2022

Vestn. Voronež. gos. univ. inž. tehnol.

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Lead concentration in human hair in Russia: a systematic review

Chanchaeva

2022

Ekologiya cheloveka (Human Ecology)

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Background: Extensive measures to reduce lead concentrations in the biosphere are implemented in many countries, therefore, the world community predicts a decrease in the quantitative content of Pb in the environment. The concentration of Pb in human hair is considered as an indicator of environmental pollution, therefore, systematized information on this indicator in the subjects of the Russian Federation (RF) is necessary to assess the effectiveness of environmental measures. Materials and methods. This is a systematic review following PRISMA guidelines. We performed a systematic search and qualitative synthesis of scientific literature on hair concentrations of lead across Russia between 2011 and 2021. PubMed and e-library were the main sources of scientific information in English and Russian, respectively. Initial search returned 1748 matches. Thirty-seven papers remained for qualitative synthesis after screening and eligibility analysis. Results. During the study period, the results of studies on 27 subjects of the Russian Federation were published, which is one third of all subjects of the federation. No heterogeneity was observed in sample preparation while methods of laboratory analysis varied between the settings and included inductively coupled plasma mass spectrometry, atomic absorption spectrometry and inversion voltammetry. The sample sizes ranged from 5 to 5908 individuals. The average lead concentrations varied between 0,01 and 6,54 mg / kg. The greatest concentrations of Cd were reported in the Orenburg (6,54 mg / kg) and Chita Regions (4,35). Conclusion. Two-thirds of all subjects of the Russian Federation for the period 2011-2021 are not covered by the study, so there are no data on the concentration of lead in the hair of the population of these regions. Further data collection should be performed using representative and sufficient sample samples while presentation of the results should contain detailed information on methods of data collection and analysis to ensure reproducibility and comparability of the findings.

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Micronutrient value and lipid profile of ethnic nutrition’s traditional dish of the Baikal region’s population

et al. 2023

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Background. Against the backdrop of stagnation in most industries, the production of semi-finished meat products is expanding, which is due to an increase in demand and, accordingly, an increase in consumption. This trend is also observed in the nutrition of the Baikal regions population, however, the micronutrient value of meat semi-finished products of ethnic nutrition is not presented in the national tables of the chemical composition of food products. Aim. To assess the micronutrient value and lipid profile of ethnic nutritions traditional dish of the Baikal regions population buuz. Material and methods. Using spectrofluorimetry, high-performance liquid chromatography, atomic absorption and gas chromatography, the content of vitamins B1, B2, E, iron, sodium and the composition of fatty acids in buuzes, steamed from semi-finished meat in a packaged dough category B with beef and pork filling, were determined. The measurement was carried out in 3 samples, the detection was repeated twice. The data obtained were analyzed using the SPSS Statistics program for Windows using the descriptive statistics method: the arithmetic mean (M) and the standard error of the mean (m) were calculated. The results were compared with the tables data of the foodstuffs chemical composition. Results. With comparable nutritional value (differences in calorie content of no more than 12%), the carbohydrate content in buuzes was approximately 1.5 times higher, and proteins and fats were less than in dumplings. The content of vitamins B1, B2 and E in 100 g of frozen buuzas steamed in a slow cooker was 0.200.01; 0.110.01 and 0.500.03 mg, respectively. The losses of vitamins during cooking were insignificant and amounted to 56%. The content of iron in 100 g of ready-to-eat buuzes was 2 mg, sodium 354 mg. The content of sodium in ready-to-eat buuzes was 1.8 times less, and iron was 2.2 times more than in boiled dumplings. The results obtained by us on the content of vitamins B1, B2 and E, iron and sodium, the quantitative composition of fatty acids can be used in assessing the intake of nutrients by a questionnaire method. Conclusion. Consumption of one serving of buuz (200 g) provides about 20% of the recommended daily intake of vitamin B1, 1012% of vitamins E and B2, and 14% of iron.

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Elemental status of the adult able-bodied population of the Republic of Buryatia

Cited by 5 publications

References 6 publications

Choosing microelements for the immobilization of their colloidal frames on a natural carrier in order to enrich the main food products

Choosing microelements for the immobilization of their colloidal frames on a natural carrier in order to enrich the main food products

Lead concentration in human hair in Russia: a systematic review

Micronutrient value and lipid profile of ethnic nutrition’s traditional dish of the Baikal region’s population

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