Environmental risk assessment for sustainable pesticide use in coffee production

Queiroz, Vagner Tebaldi de; Azevedo, Mariane Martins; Quadros, Iana Pedro da Silva; Costa, Adílson Vidal; Amaral, Atanásio Alves do; Santos, Gleissy Mary Amaral Dino Alves dos; Juvanhol, Ronie Silva; Telles, Lucas Arthur de Almeida; Santos, Alexandre Rosa dos

doi:10.1016/j.jconhyd.2018.08.008

Cited by 34 publications

(18 citation statements)

References 31 publications

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“…The use of common or routine pesticide/herbicide are known to cause the resistance of pathogens and bring about the need for more powerful types of chemicals. It resulted in the depreciation of soil, loss of its organic materials and its hunching, minimize the nutritional value, and contaminate the product and food sources and underground resources (13)(14)(15)(16)(17). Reportedly, UHDs usage on the other hand is expected to not only solve these problems, but also to improve the quality and fertility of soil and reduce water consumption.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Ultra-High Diluted Compounds on the Growth and the Metabolites of Oriza sativa L.

Hosseinian¹,

Maute²,

Rahimi³

et al. 2021

Int J High Dilution Res

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Background: In the present research, we investigated the effects of the ultra-high dilutions (UHDs) on Oryza sativa L. (rice), physiological and biochemical variations. Methods: In order to study the effect of UHDs (Calendula officinalis in the dilution of 3×103X and Arnica montana in the dilution of 2 ×104 X), 28 experiments were designed and statistically analyzed via the Design Expert 7.0.1 software over the general factorial design methodology. Three qualitative factors were studied including the UHDs/placebo usage (A), sterile/non-sterile experimental condition (B) and the type and timing of the UHDs usage (C). The validated analysis was subjected into more studies on the variations in physiological growth, carbohydrate, protein content, pigment production, and amino acid patterns. Results: To evaluate the effects of UHDs on rice, we formed a desirable response percentage from a number of healthy seedling production, and studied the height percentage of the aerial parts and main roots. The statistical analysis resulted in the prediction model which was more than 97% correlates with experimental results. The results showed that the UHDs increased the pH variations, carbohydrate, protein and pigment levels by ~2.5, ~1.5, ~1.4, and ~1.4 fold, respectively. Also compared to placebo, the amount and proportion of amino acids has significantly varied. . Conclusion: Compared to placebo, the UHDs have statistically validated affected the rice germination and seedling growth. Also, they can affect the stress conditions caused by the sterilization process, seedlings entrance into the light and their transition into hydroponic culture medium. The use of UHDs leads to an increase in the production of chlorophyll, as well as carbohydrate and protein content. Moreover, they cause significant variations in the amino acid profile and the production of amino acids along with the photosynthesis, germination, and metabolism processes.

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Section: Introductionmentioning

confidence: 99%

The Influence of Ultra-High Diluted Compounds on the Growth and the Metabolites of Oriza sativa L.

Hosseinian¹,

Maute²,

Rahimi³

et al. 2021

Int J High Dilution Res

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“…Pyrethroids have extensively been used in agricultural crops as well as in animals to reduce pests and decrease their transfers which can help improving the coffee yield. Pyrethroids commonly used in coffee culture are cypermethrin, esfenvaleratem fenpropathrin, permethrin and cyfluthrin (9). Human can be exposed to these pyrethroids via inhalation, dermal contact, and ingestion (the major route) (10).…”

Section: Introductionmentioning

confidence: 99%

“…The elements present in the roasted and ground coffee samples and their infusions can differ (9,13). In addition, brewing types and roasting conditions also affected the concentration of elements in resulting infusions (14,15).…”

Section: Introductionmentioning

confidence: 99%

Pyrethroid and metal residues in different coffee bean preparing processes and their human health risk assessments via consumption

Khunlert

Tanhan

Poapolathep

et al. 2021

Preprint

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The study was conducted on 50 samples of coffee beans from various origins. The samples included green coffee beans, roasted beans, brew coffee drinks and coffee sludge. Three processes were used to prepare these samples: dried, semi-washed, and washed. Three synthetic pyrethroid insecticides and nine heavy metals were subsequently analyzed using modified Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) and acid digestion methods, respectively. The quantification of pyrethroids was performed by GC-µECD whereas those of metals were determined using flame atomic absorption spectrophotometer. According to the results, concentrations of both pyrethroids and heavy metals were predominantly found in green coffee beans except for Cr. Pyrethroid insecticides were not detectable in brew coffee drink and heavy metal concentrations were below the acceptable daily intake (ADI) level. Risk estimations for daily coffee intake using the health risk indices (HRIs) and target hazard quotients (THQs) of normal and the 97.5 percentile Thai consumers were less than 1. This indicated that the coffee drinks from studied samples could not cause potential health risk.

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“…A cadeia produtiva do café no Território do Caparaó Capixaba (TCC), caracteriza-se por apresentar inúmeras organizações, instituições e centros de pesquisas como o Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper), o Instituto Federal do Espírito Santo (Ifes) e a Universidade Federal do Espírito Santo (Ufes), que pesquisam o desenvolvimento, o controle e o aperfeiçoamento da atividade cafeeira no Estado (BRAGANÇA et al, 2016;ASSIS et al;DE QUEIROZ et al, 2018;ESPINOSO et al, 2018;FERRARI et al, 2018).…”

Section: Introductionunclassified

Uso Da Geotecnologia Para O Mapeamento Da Cafeicultura No Caparaó Capixaba

Peluzio

Pelúzio²,

Ferrari³

et al. 2020

Ifes Ciência

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Em virtude da importância no papel socioeconômico da cultura cafeeira para a região, o estudo teve como objetivo mapear a cafeicultura do Território do Caparaó Capixaba e avaliar a dinâmica de ocupação do cultivo de café no período de 2007 a 2015. Foram utilizadas fotos do ortofotomosaico do estado do Espírito Santo, recorte para o Território, com resolução espacial de 1 m para 2007 e 0,25 m para 2015, na escala cartográfica de 1:35.000. A fotointerpretação foi realizada aplicativo computacional na escala de 1:2.000, com checagem do erro pelo Índice Kappa. A fim de posicionar a área de cultivo ao tipo de café entre arábica e conilon, foi realizado o zoneamento de aptidão, restrição e inaptidão Agroclimática, e posteriormente envolvendo a altitude, conforme critérios adotados pelo órgão estadual. De pose do zoneamento, foi interpolada a fotointerpretação da área de cultivo de 2007 e 2015, possibilitando sua comparação. Detectou-se que a área total de ocupação do foi de 16,37% (2007), 15,82% (2015), sendo 8,78% de área comum. Em relação a área de plantio total de conilon e arábica, verificou-se redução no cultivo de ambas as espécies de 14,59 e 6,72 km², respectivamente. A geotecnologia foi de grande relevância para o presente trabalho, na atividade de planejamento e administração do agronegócio.

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Environmental risk assessment for sustainable pesticide use in coffee production

Cited by 34 publications

References 31 publications

The Influence of Ultra-High Diluted Compounds on the Growth and the Metabolites of Oriza sativa L.

The Influence of Ultra-High Diluted Compounds on the Growth and the Metabolites of Oriza sativa L.

Pyrethroid and metal residues in different coffee bean preparing processes and their human health risk assessments via consumption

Uso Da Geotecnologia Para O Mapeamento Da Cafeicultura No Caparaó Capixaba

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