-Weeds emergence times modify competition with crops. Thus, the hypothesis was that the increase in weed emergence flow decreases the period prior to interference (PPI) in soybeans and increases the critical period of interference prevention (CPIP). The objective was to determine the PPI and the CPIP of weeds in soybean crops as affected by the preferred time of weeds emergence flow. Three experiments were conducted in the field in a randomized block design with four replications. The treatments were arranged in a factorial design with factor A consisting of coexistence or weed control in soybeans and factor B for eight periods (0, 7, 14, 21, 28, 35, 42 and 135 days after crop emergence (DAE)). The numbers of emerged plants and weed dry mass by genus and crop productivity were evaluated. The weed interference in culture during all the crop cycle reduces the soybean average yield 73, 94 and 89% in the first, second and third sowing times, respectively. Chemical control may be adopted at the end of PPI, which must be done at 14, 15 and 5 DAE crop, for the first, second, third times, respectively. The sowing in advance and intermediate time of recommendation increase the PPI in about 10 days, favoring the weed management in soybean crops. (0, 7, 14, 21, 28, 35, 42
Keywords: Glycine max, weed competition, crop yield losses.
RESUMO -A época de emergência das plantas daninhas modifica a competição com as culturas. Assim, tem-se como hipótese que o aumento do fluxo de emergência de plantas daninhas diminui o período anterior à interferência (PAI) na soja, aumentando o período crítico de prevenção à interferência (PCPI). O objetivo foi determinar o PAI e o PCPI das plantas daninhas na cultura da soja, em função da época preferencial do fluxo de emergência de plantas daninhas. Realizaram-se três experimentos em campo, em delineamento experimental de blocos casualizados, com quatro repetições. Os tratamentos foram arranjados em esquema fatorial, sendo o fator A composto pela convivência ou controle de planta daninha na cultura da soja, e o fator B, por oito períodos