Erratum: Overweight and obesity in Mexican children and adolescents during the last 25 years

Hernández‐Cordero, Sonia; Cuevas‐Nasú, Lucía; Morales-Ruán, M C; Humarán, Ignacio Méndez-Gómez; Ávila-Arcos, Marco Antonio; Rivera‐Dommarco, Juan

doi:10.1038/nutd.2017.29

Cited by 14 publications

(10 citation statements)

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“…Moreover, results showed that per-capita intake of total and manufactured SSBs over the 1999 −2012 period increased sharply among low-SES children, while remaining the same among high-SES children. These observed trends in SSBs intake were mirrored with more pronounced increases in overweight and obesity among children from the lowest SES level (12) . The above-mentioned trends observed in school-aged children are a clear example of the nutrition transition experienced in Mexico; where a shift from traditional diets based on legumes, coarse grains and vegetables to processed, high in fat and sugar foods has occurred.…”

Section: Discussionmentioning

confidence: 91%

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Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Aburto

Poti

Popkin

2018

Public Health Nutr.

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Objective: To describe trends across the intake distribution of total, manufactured and homemade sugar-sweetened beverages (SSBs) from 1999 to 2012, focusing on high SSBs consumers and on changes by socioeconomic status subgroups. Design: We analyzed data from one 24-hour dietary recall from two nationally representative surveys. Quantile regression models at the 50th, 75th and 90th percentiles of energy intake distribution of SSBs were used. Setting: 1999 Mexican National Nutrition Survey and 2012 Mexican National Health and Nutrition Survey. Subjects: School-aged children (5–11 years) and women 20–49 years for trend analyses (n=7,718). Population aged >1 years for 2012 (n=10,096). Results: Over the 1999–2012 period, there were significant increases in the proportion of total and manufactured SSBs consumers (5.7 and 10.7 percentage points), along with an increase in per-consumer SSBs energy intake, resulting in significant increases in per-capita total SSBs energy intake (34, 59 and 95 kcal/d at 50th, 75th and 90th percentiles in school-aged children, and 37, 79 and 109 kcal/d at 50th, 75th and 90th percentiles in women). Total and manufactured SSB intakes increased sharply among low-SES children but remained similar among high-SES children during this time span. Conclusion: Large increases in SSB consumption were seen between 1999 and 2012 during this pretax SSB period, particularly for the highest consumers. Trends observed in school-aged children are a clear example of the nutrition transition experienced in Mexico. Policies to discourage high intake of manufactured SSBs should continue, joined with strategies to encourage water and low-calorie beverages consumption.

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Section: Discussionmentioning

confidence: 91%

“…Mexico has one of the highest prevalences of excess body weight in the world, with 34.4% of school-aged children, 34.9% of adolescents and 71.3% of adults presenting overweight or obesity (11, 12) . Excess body weight has increased significantly during the last two decades.…”

Section: Introductionmentioning

confidence: 99%

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Aburto

Poti

Popkin

2018

Public Health Nutr.

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“…Al analizar los resultados por sexo, se puede apreciar que el 24,8% de las mujeres tiene sobrepeso y el 12,8% tiene obesidad, porcentajes similares al estudio de Hernández-Cordero y Cols. 30 , con 23,7% y 12,1% respectivamente. Lo mismo sucede con los porcentajes correspondientes a los hombres, quienes presentan un 16,7% sobrepeso y 12,5% de obesidad respecto al citado estudio con 19,6% y 14,5%.…”

Section: Resultsunclassified

Estado Nutricional y Desempeño Físico de una muestra de Escolares de 14 y 15 años de la ciudad de Chillán, Chile

Mora

Hérnandez-Mosqueira

Hermosilla-Palma

et al. 2017

Rev Esp Nutr Hum Diet

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Introducción: La obesidad infantil es un problema de elevada magnitud y con graves repercusiones en el estado de salud, lo que plantea la necesidad de tomar medidas orientadas a estimular o mejorar, tanto el aporte nutricional como la condición física. El objetivo de este estudio fue comparar el desempeño físico de una muestra de estudiantes según el estado nutricional en estudiantes de 14 y 15 años de la ciudad de Chillán. Material y Métodos:Estudio observacional transversal descriptivo llevado a cabo con 245 estudiantes del instituto superior de Comercio de la ciudad de Chillán, octava región de Chile. Se recogió información del peso y talla con el que se obtuvo el índice de masa corporal y la circunferencia cintura. Además se recogió información sobre el desempeño físico como Course-Navette, abdominales, flexiones de brazo, salto y flexibilidad a través de la batería utilizada por la Agencia de Calidad de la Educación en Chile (SIMCE) de Educación Física.Resultados: Un 18,8% y un 14,3% de los estudiantes presenta sobrepeso y obesidad respectivamente. Los niños que presentan sobrepeso y obesidad tienen un peor rendimiento físico con un menor número de repeticiones abdominales y flexiones de brazo, un menor salto y un menor tiempo en segundos en Course-Navette. En flexibilidad no se encontraron diferencias según es estado nutricional. Conclusiones:Los estudiantes con sobrepeso y obesidad presentan un peor rendimiento físico. De ahí la necesidad de tomar medidas orientadas a estimular o mejorar la capacidad física para revertir estas tendencias adversas para su salud.

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“…Mexico is one of the countries with one of the most higher prevalence of obesity in children. (38) Recent evidence shows that in some extent obesity start on the first year of life.…”

Section: Discussion and Recommendationmentioning

confidence: 99%

Impact of Optimized Protein in Infant Formula on the Metabolic and Nutritional Health in Infants: Systematic Review with Meta-Analysis

Gutiérrez‐Castrellón¹,

Luna-Carrasco²,

Anzo-Osorio³

et al. 2017

Preprint

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Background. Increasing evidence demonstrate that concentration of protein in infant formula >1.9g/100Kcal with high levels of insulinogenic aminoacids is associated with accelerated weight gain, increased fat mass accumulation and risk of adiposity. Purpose of this study was to conduct a systematic review to determine the metabolic effects in infants feed with infant formula optimized in protein.Methods. Systematic review was conducted according PRISMA Statement. RCTs with one intervention group (infant formula with 1.6-1.9gr of protein/100Kcal) and at least one comparative control group (infant formula with >1.9gr of protein/100Kcal) were included. Standardized mean differences (SMD), through random model were calculated. Results. 15 RCT were included. Optimized protein in infant formula was associated with less gain of BMI at 24 months of follow-up (SMD -0.25, IC95% -0.36 to -0.13, p 0.01) and less fat mass accumulation (SMD -0.68, IC 95% -0.98 to -0.37, p 0.01). Optimized protein was also associated to less gain of weight, weight/age Z-score, weight/length Z-score, BUN (mmol/dL) and IGF−1 (ng/ml). No effect on length/age Z-score was observed. Conclusions. Robust evidence showed optimized protein (1.6gr/100Kcal to 1.9gr/100Kcal) in infant formula is associated with metabolic benefits in infants with less weight gain, BMI and fat mass accumulation.

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Erratum: Overweight and obesity in Mexican children and adolescents during the last 25 years

Abstract: Since the publication of the above article it has been noted that the author MC Morán-Ruán should have been listed as MC Morales-Ruán. The corrected article html and online pdf versions have been amended.

Cited by 14 publications

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Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Estado Nutricional y Desempeño Físico de una muestra de Escolares de 14 y 15 años de la ciudad de Chillán, Chile

Impact of Optimized Protein in Infant Formula on the Metabolic and Nutritional Health in Infants: Systematic Review with Meta-Analysis

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