“…In addition, while most of the studies on sustainable certified coffee focused only on Fair Trade (Cicia et al, 2010;de Ferran and Grunert, 2007;De Pelsmacker et al, 2005a;Hainmueller et al, 2015;Koppel and Schulze, 2013;Rotaris and Danielis, 2011;Schollenberg, 2012;Yang et al, 2012Yang et al, , 2013, or eco-friendly (Sörqvist et al, 2013), only a few have assessed the consumer trade-offs between Fair Trade and other sustainability labels such as Organic (Basu and Hicks, 2008;Cranfield et al, 2010;De Pelsmacker et al, 2005b;Langen, 2011), or shade grown coffee (Loureiro and Lotade, 2005). These studies found that Fair Trade coffee was generally preferred over Organic coffee by consumers in Belgium (De Pelsmacker et al, 2005b), Germany (Basu and Hicks, 2008) and the US (Basu and Hicks, 2008;Loureiro and Lotade, 2005).…”