2018
DOI: 10.24198/kultivasi.v17i1.15854
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Evaluasi ketahanan simpan enam belas genotip benih jagung hibrida Unpad pada periode simpan empat bulan

Abstract: Abstract. Seed storage is a post-harvest activity that is done to maintain the seed quality before planting. The problem often encountered in seed storage is the rapid reduction of seed quality in short period of time. Seed storability is important to maintain seed quality in good condition. The aim of this research was to find out the best seed storability of 16 genotypes of UNPAD Hybrid Maize Seeds after 4 months storage period. This research was done by identificating best seed storability after some storag… Show more

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Cited by 5 publications
(4 citation statements)
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“…In the Cipatat Kolot community, the local policy from their forefather is the seed of paddies must be saved for about 3 months in traditional storage. The objective to save seeds is to refrain from the quality of the seed (Nuraini et al, 2018). The more longer seed of paddies are keeved, the less the ability of the seed to grow (Kartika & Sari 2015;Nurhayati, Basuki & Ainurrasjid 2017).…”
Section: B Research Methodologymentioning
confidence: 99%
“…In the Cipatat Kolot community, the local policy from their forefather is the seed of paddies must be saved for about 3 months in traditional storage. The objective to save seeds is to refrain from the quality of the seed (Nuraini et al, 2018). The more longer seed of paddies are keeved, the less the ability of the seed to grow (Kartika & Sari 2015;Nurhayati, Basuki & Ainurrasjid 2017).…”
Section: B Research Methodologymentioning
confidence: 99%
“…SMC, size of the tested seeds, the temperature of the distilled water utilized, duration of seed immersion, and water temperature when EC is measured. Furthermore, Nuraini et al [14] noted that the EC value was also influenced by the chemical composition of the tested seeds, while Corley and Tinker [7] stated that the endosperm of oil palm seed has a high content of lipids. Hudiyanti [15] acknowledged that fat decomposition during seed storage into fatty acids may cause the loss of phospholipids, which are components of cell membranes.…”
Section: Seed Physical Changesmentioning
confidence: 99%
“…Hal ini menyebabkan masih banyak benih yang disimpan dan tidak terpakai sampai tahun berikutnya. Penyimpanan benih yang salah, dalam kondisi sub optimum bagi benih, dapat menyebabkan deteriorasi, sehingga viabilitas dan vigor benih di lapangan menjadi rendah (Koes & Arief, 2010;Nuraini et al, 2018;Taini et al, 2019).…”
Section: Pendahuluanunclassified