“…[22][23][24] However, even with high potential to deliver proteins, conventional liposomes are still likely to disintegrate under gastric conditions 25,26 and can show poor permeation across the intestinal epithelial cell membrane, 27 thus resorting to coatings with other molecules, such as polymers 28,29 or protein corona. 30,31 Yet, liposomes are usually prepared by bulk methods such as thin-film hydration, 32,33 ethanol injection, 34 and reverse phase evaporation, 35,36 in which some of them require a post-processing step to obtain a better control of size and polydispersity index (PDI), such as high pressure extrusion. 37 Microfluidics, a sophisticated technique for particle production, has gained substantial attention to prepare liposomes.…”