Factors affecting the food security and community welfare of farmer households in Sumatera, Indonesia

Srinita,

doi:10.1108/wjstsd-10-2017-0037

Cited by 11 publications

(12 citation statements)

References 32 publications

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“…Infrastructure has a strategic role in the equitable distribution of food because good infrastructure can increase people's access to affordable and also the adequate community food (Hu et al, 2020). Sources of food that are affordable and easily accessible, easily created, stabilizing food security for the community (Srinita, 2018). Distribution policy is an effective policy for food security that can be focused on stabilizing food prices (Dewi, 2018).…”

Section: Overview Of Food Security Conditions In Indonesiamentioning

confidence: 99%

“…In this context, food diversification is one of the strategic efforts in poverty alleviation that prioritizes aspects of food supply and access to food; so that social inequalities between rural and urban populations to meet their needs through food consumption can be reduced (Figure 3). High food diversification can increase food accessibility which will have an impact on high food security, so the higher the results of diversification will affect the welfare of the community (Srinita, 2018;Mulwa and Visser, 2019).…”

Section: Food Diversification As An Effort In Reducing Social Inequalitymentioning

confidence: 99%

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Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Rahmanto

Purnomo

Kasiwi

2020

Caraka Tani J. Sustain. Agric.

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<span>Potential</span><span lang="EN-US"> food resources can be utilized through food diversification as a part of the government's efforts to minimize socio-economic inequality with sustainable food security development program. The purpose of this study was to observe the role of food diversification in reducing social inequality through sustainable food security development. This study uses descriptive qualitative methods with secondary data collection techniques which include data references as well as documentation related to food security development. The results showed that in Indonesia, food diversification program has an impact on increasing income, household resilience and welfare with a decrease in the number of the rural poor population of 4.7% (from 16.31 people to 15.54 people). It was positively correlated with the increase in farmers' income by (IDR) 30.37 million per capita increase (4.47%). Then, followed by the level of food security in the district area reached 80.53% (335 regions) and for urban areas amounted to 92.85% (91 regions). National food security can be achieved through maximizing the potential use of food resources at the regional level, by diversifying food based on local wisdom and optimally local resources. It can be concluded that food diversification is a policy that can be used by the government to increase community economic income and reduce poverty and social inequality.</span>

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Section: Overview Of Food Security Conditions In Indonesiamentioning

confidence: 99%

Section: Food Diversification As An Effort In Reducing Social Inequalitymentioning

confidence: 99%

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Rahmanto

Purnomo

Kasiwi

2020

Caraka Tani J. Sustain. Agric.

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“…To analyze the collected data, we used structural equation modeling technique which is a second-generation data analysis technique. The partial least squares technique is a powerful component-based method widely used in prior studies (Abd Razak et al, 2016;Acaray and Yildirim, 2017;Farooq, 2018;Farrukh et al, 2017;Khanmirzaee et al, 2018;Mashahadi et al, 2016;Mohammed et al, 2017;Namagembe et al, 2016;Namagembe et al, 2017;Riaz et al, 2016;Srinita, 2018;Ziyae, 2016).…”

Section: Data Analysis and Resultsmentioning

confidence: 99%

Knowledge transfer for sustainability

Alzubi

2018

WJSTSD

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Purpose Knowledge is a fundamental source for sustainability and transfer as it plays a vital role in gaining and maintaining competitive advantage; thus it is imperative to investigate the factors that might impact knowledge transfer (KT). Therefore, the purpose of this paper is to investigate the association between knowledge enablers (organizational culture (OC), information technology (IT) knowledge leadership (KL) and knowledge strategy (KS)) and KT in the Jordanian construction industry. Design/methodology/approach A quantitative research approach was adopted, and structured questionnaire was sent to the employees in the construction industry. An aggregate of 250 surveys were distributed and out of them 195 were obtained, which represented a response rate of 78 percent. Findings The results of this paper showed that KS, OC, IT and KL has positive and significant impact on KT. Originality/value The study contributes to the literature by empirically testing the antecedents of KT in the Jordanian construction industry. To the best of authors’ knowledge, there are not many studies that incorporate these factors in single model, especially in Jordan.

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“…Several previous studies were conducted on the effect of climate change and technology on food security. (Srinita, 2018) carried out a study with dimensions of food availability, accessibility, and absorption. Meanwhile, Rahayu et al (2019) examined three regional groups using the variables of crop availability, poverty line, GRDP per capita, life expectancy, and average consumption of calories and protein per day.…”

Section: Introductionmentioning

confidence: 99%

Impact of Climate Change and Technology on Food Availability in Sumatera, Indonesia

Teapon¹,

Harianto²,

Siregar³

et al. 2022

IJSOC

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This study explores the impact of climate change and technology on food supply and demand, which complements the limits of previous findings. The main foundations are Hessian food production and Marshallian demand theories. It aims to analyze the factors influencing food availability and the response of each variable, as well as simulate the effect of climate change and technology. Secondary data from the Food Security and the Central Statistics Agency of 10 provinces in Sumatra will be used between the periods of 2010 to 2019. Furthermore, this study uses the simultaneous method of 8 structural and 2 identity equations. The influencing variables of production include price, expected food pattern of grains and tubers, CPO price, temperature, rainfall, and irrigation network area. Meanwhile, consumption is influenced by price, poverty, food inflation, population, per capita income, and farmers’ exchange rate. The increase in temperature and rainfall reduces the production and consumption of rice, corn, cassava, and sweet potatoes. Meanwhile, technology development will increase food production and consumption. The availability is an essential dimension of food security that should be prioritized. Likewise, climate change and technology development need to be anticipated to mitigate these impacts.

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Factors affecting the food security and community welfare of farmer households in Sumatera, Indonesia

Cited by 11 publications

References 32 publications

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Knowledge transfer for sustainability

Impact of Climate Change and Technology on Food Availability in Sumatera, Indonesia

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