2012
DOI: 10.1007/s00170-012-4534-0
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Factors influencing paste extrusion pressure and liquid content of extrudate in freeze-form extrusion fabrication

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Cited by 24 publications
(17 citation statements)
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“…Ferstl et al [148] and Liu et al [140] observed a limiting velocity when obtaining Benbow-Bridgewater parameters for the paste formulations they investigated: below this velocity phase separation occurred. As with CPC, the phase separation caused the paste in the extruder to dewater, increasing the required extrusion pressure.…”
Section: Limitations Of the Benbow-bridgewater Approachmentioning
confidence: 94%
“…Ferstl et al [148] and Liu et al [140] observed a limiting velocity when obtaining Benbow-Bridgewater parameters for the paste formulations they investigated: below this velocity phase separation occurred. As with CPC, the phase separation caused the paste in the extruder to dewater, increasing the required extrusion pressure.…”
Section: Limitations Of the Benbow-bridgewater Approachmentioning
confidence: 94%
“…This causes a further consolidation of the paste and the quick rise of both the shaping and the friction components of the extrusion force [18]. The liquid phase migration and the corresponding paste consolidation result to be also dependent on the extrusion velocity and modify substantially the flow typology [18,19]. The effect of the liquid migration can be observed in Fig.…”
Section: Influence Of Solid Loading On the Extrusion Pressurementioning
confidence: 95%
“…When the pressure gradients during the extrusion are large, typically because of high plastic yield stress, liquid phase migration phenomena can occur and the rheological characteristic of the paste can locally change with time [18,19]. If this is the case, the paste inside the barrel is drier than the extruded one.…”
Section: Influence Of Solid Loading On the Extrusion Pressurementioning
confidence: 99%
“…This indicates that a row ram force should be used for extrusion process. Liu et al (2013) conducted an experiment to study the influence of ram velocity and paste properties on extrusion process by applying series of ram velocities (2,5,10 and 15 µm/s) and three pastes with difference viscosity. The results were found that the extrusion pressure shown an increasing slowly with high velocities (10 and 15 µm/s) whereas the extrusion pressure shown an increasing rapidly at low velocity (2 and 5 µm/s).…”
Section: Extrusion Mechanismmentioning
confidence: 99%