Faktor yang Berhubungan dengan Kepatuhan Cuci Tangan 6 Langkah Moment Pertama pada Keluarga Pasien di Ruang Anak

Taadi, Taadi; Setiyorini, Erni

doi:10.26699/jnk.v6i2.art.p203-210

Cited by 10 publications

(10 citation statements)

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“…The results of this study prove that the characteristics of health workers with the level of compliance of health workers doing hand washing show a significant relationship. By research conducted by Taadi (Taadi et al, 2019) that there is a significant relationship between the level of knowledge about hand washing with the level of compliance of health workers doing hand washing and also by research conducted by Sulastri which states that there is a significant relationship between knowledge and length of work with the level of compliance of health workers doing hand washing, and knowledge and length of work are the variables that most determine compliance in washing hands.…”

Section: Relationship Between Characteristics Of Health Workers and Compliance Level Health Workers Perform Handwashing At Surabaya "X" Hmentioning

confidence: 98%

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The Relationship Between Characteristics of Health Workers on Handwashing Behavior

Iriandoko¹,

Chalidyanto

2020

jmmr

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Based on data from PPI Hospital X in Surabaya there are still nosocomial infections. If the incidence of this infection continues to recur, then the hospital's image will be bad and can cause hospital bed occupational rates to decrease. The purpose of this study was to determine the relationship between the characteristics of health workers (level of knowledge, level of education, age, and length of work) with the level of compliance of health workers doing hand washing at the "X" Hospital in Surabaya. This research is a descriptive correlation study. The sample in this study was 150 health workers working at X Hospital Surabaya, using proportional random sampling stratification technique. Data were collected using a questionnaire instrument. Data analysis using Pearson correlation test. The results revealed a significant relationship between the level of knowledge about handwashing (p = 0.001), an education level (p = 0.004), age (p = 0,000) and years of service (p = 0,000) to the level of compliance of health workers doing hand washing at the "X" Hospital in Surabaya. Surabaya "X" Hospital health workers have a level of compliance with handwashing with a maximum compliance category >75% (76%).Berdasarkan data dari PPI Rumah Sakit X di Surabaya masih terdapat kejadian infeksi nosokomial. Jika kejadian infeksi ini terus berulang, maka citra rumah sakit akan buruk dan bisa mengakibatkan Bed Occupational Rate rumah sakit menurun. Tujuan penelitian ini untuk mengetahui hubungan karakteristik tenaga kesehatan (tingkat pengetahuan, tingkat pendidikan, umur dan lama bekerja) dengan tingkat kepatuhan tenaga kesehatan melakukan cuci tangan di Rumah Sakit "X" Surabaya. Penelitian ini merupakan penelitian deskriptif korelasi. Sampel dalam penelitian ini adalah tenaga kesehatan yang bekerja di Rumah Sakit X Surabaya sebanyak 150 orang, dengan menggunakan teknik stratifikasi proporsional random sampling. Data dikumpulkan dengan menggunakan instrumen kuesioner. Analisis data menggunakan uji pearson correlation. Hasil penelitian menyatakan adanya hubungan yang signifikan antara tingkat pengetahuan mengenai cuci tangan (p=0,001), tingkat pendidikan (p=0,004), usia (p=0,000) dan masa kerja (p=0,000) terhadap tingkat kepatuhan tenaga kesehatan melakukan cuci tangan) di Rumah Sakit "X" Suarabaya. Tenaga kesehatan Rumah Sakit "X" Surabaya mempunyai tingkat kepatuhan melakukan cuci tangan dengan kategori kepatuhan maksimal >75% (76%).

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Section: Relationship Between Characteristics Of Health Workers and Compliance Level Health Workers Perform Handwashing At Surabaya "X" Hmentioning

confidence: 98%

“…The results of (Taadi et al, 2019) state that washing hands can reduce 20% -40% of the incidence of nosocomial infections, but the implementation of hand washing has not been responded to optimally. Several attempts have been made by the hospital to improve hand washing behavior, both for teachers, facilities, and patients/families.…”

Section: Introductionmentioning

confidence: 99%

The Relationship Between Characteristics of Health Workers on Handwashing Behavior

Iriandoko¹,

Chalidyanto

2020

jmmr

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“…Praktik CTPS dengan air mengalir secara benar dapat dipengaruhi beberapa faktor seperti pengetahuan seseorang tentang CTPS (Kartika et al, 2016), (Rahma Yunita Amar, 2019), (Mustikawati, 2016), (Taadi et al, 2019). Pengetahuan dan pemahaman seseorang yang kurang tentang CTPS dapat menyebabkan tingginya kasus penyebaran penyakit menular seperti diare, demam berdarah, penyakit kecacingan dan penyakit lainnya (Radhika, 2020) termasuk COVID-19 seperti yang terjadi hingga kini.…”

Section: Hasil Dan Pembahasanunclassified

Membiasakan Cuci Tangan Pakai Sabun Pada Masyarakat Saat Pandemi COVID-19 di Kompleks Perumahan Kota Samarinda

Sultan

Zikri²

2021

Jurnal Abdimas BSI

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Membiasakan diri mencuci tangan pakai sabun dengan air mengalir saat pandemi COVID-19 merupakan salah satu protokol kesehatan yang harus diterapkan untuk mencegah penyebaran COVID-19 di masyarakat. Praktik tersebut diharapkan bukan hanya selama pandemi COVID-19, akan tetapi dapat menjadi kebiasaan sehari-hari masyarakat bahkan setelah COVID-19. Program pengabdian ini bertujuan untuk meningkatkan perilaku hidup bersih dan sehat masyarakat melalui simulasi atau demonstrasi dan pemberian video cara mencuci tangan. Masyarakat di kompleks perumahan Kota Samarinda terbukti mampu mempraktikkan langkah mencuci tangan yang benar sesuai dengan rekomendasi badan kesehatan dunia. Kegiatan ini dapat meningkatkan pengetahuan dan praktik masyarakat dalam mencuci tangan yang benar sehingga disarankan agar kegiatan serupa dapat dilaksanakan di daerah lainnya dengan mempertimbangkan karakteristik sasaran promosi kesehatan.

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“…Menurut Ta'adi et al kepatuhan seseorng disiplin dalam menerapkan aturan yang ditetapkan, pengetahuan dapat menjadi faktor utama yang dapat berpengaruh. Berdasarkan luasnya pengetahuan seseorang tentang sesuatu hal termasuk pandemi COVID-19, maka orang tersebut akan bisa merencakan keputusan yang tepat bentuk pencegahannya [13]. Dapat ditaruk garis kesimpulan bahwa seseorang dengan kemampuan dan bisa mendapatkan informasi tentang COVID-19 yang jelas dan tepat, maka ia bisa merencankan dan melaksanakan program pencegahan COVID-19 tersebut secara maksimal.…”

Section: Pengunjungunclassified

Gambaran Health Literacy, Pengetahuan, Kepercayaan, Sikap, Dan Perilaku Oleh Pemilik, Karyawan, Pengunjung Dalam Mencegah Covid-19 Di KMS Jember

et al. 2020

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Corona Virus Disease 2019 or COVID-19 was announced as pandemic by WHO by the end of 2020. The pandemic, a breakout around the globe, can slow down or paralyze all activities in every level of society. Several efforts have been done to avoid COVID 19 breakout including mask wearing, hand washing, sanitizing, or 1 meter social distancing between people in public places such as restaurants. This residency is aimed at identifying and describing the health literacy, knowledge, trust, attitude and behavior of the restaurant owner, employee and visitors to prevent COVID-19. This research applied descriptive method with respondents including the owner, 30 employees and 30 visitors using Google form as the instruments. The results reveals that healthy literacy media used by the owner, employees and visitors are electronic media and only small numbers of them were following the development of COVID 19 case. Owner’s knowledge is good but there is gap between owner, employees and visitors in terms of knowledge on general symptoms, effects and contagious transmission of the disease as well as highly risk infected people. The trust identification shows that the owner believes COVID 19 does not airborne but the employees and visitors do. Meanwhile, attitude and behavior identification shows good and fair indicators for the employees and visitors in terms of social distancing and well-worn mask. Owner’s attitude is considered good in terms of providing all protocol necessity to prevent COVID19. Owner’s behavior during the COVID-19 pandemic are considered good by initiating health protocols by applying the standardized operational procedures. Furthermore, the behavior of employees are mostly good in terms of health protocol application to prevent COVID-19. On the other hand, visitors are basically good but several of them still touched their eyes, nose and other parts of their face. In conclusion, the various answers from respondents (owners, employees and visitors) are varied in terms of their knowledge, health literacy, trust, attitude and behavior. Keywords: COVID-19, KMS, owner, employee, visitors

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Faktor yang Berhubungan dengan Kepatuhan Cuci Tangan 6 Langkah Moment Pertama pada Keluarga Pasien di Ruang Anak

Cited by 10 publications

References 0 publications

The Relationship Between Characteristics of Health Workers on Handwashing Behavior

The Relationship Between Characteristics of Health Workers on Handwashing Behavior

Membiasakan Cuci Tangan Pakai Sabun Pada Masyarakat Saat Pandemi COVID-19 di Kompleks Perumahan Kota Samarinda

Gambaran Health Literacy, Pengetahuan, Kepercayaan, Sikap, Dan Perilaku Oleh Pemilik, Karyawan, Pengunjung Dalam Mencegah Covid-19 Di KMS Jember

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