Features of free time pedagogy in the conditions of health preserving study of student

Zavydivska, Nataliia; Zavydivska, Olha; Khanikiants, Olena; Завидівська, Наталія; Завидівська, Ольга

doi:10.32626/2227-6246.2019-13.15-22

Cited by 3 publications

(3 citation statements)

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“…Modeling of physical training as a method of organizing training is fundamental, since the effectiveness of the amount of work performed depends on it. The importance of modeling lies in the fact that modeling develops the ability to reason and find options for a rational solution to situations [8,15,16]. Models have their own classification based on the understanding of the model as a means of displaying one or another part of reality for the purpose of its knowledge.…”

Section: Discussionmentioning

confidence: 99%

“…In sports practice, the classification of models presented by A. A. Bratko, P. L. Volkov, A. N. Kochergin and G. I. Tsaregorodtsev, who subdivide all models into three types [9,15]: physical real e-models that have a similar physical, biological nature with the nature of the phenomenon under study, differing in size and speed of the phenomena (for example, in gymnastics -articulated models of gymnasts); real-mathematical -these include modeling of competitive conditions, the use of technical means; logical-mathematical -these models are abstract, they include the growth of sports achievements, the level of sports preparedness, technical skills [10,11].…”

Section: Discussionmentioning

confidence: 99%

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The influence of the environment on the physical fitness of students of the agro-industrial complex

Tashchiyan

Mavropulo²,

Demyanova³

et al. 2022

E3S Web Conf.

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In this article we reviewed a comprehensive study in the field of modeling in physical culture and sports, as well as the influence of the environment on the physical fitness of students of the agro-industrial complex. To improve physical education, modeling plays a decisive role, since through it the training process is controlled, which determines how an athlete will develop and improve his physical qualities necessary in a particular sport. When considering the physical training of students, the average level of indicators will be taken into account, which will be the most optimal in the implementation of professional activities. The highest rates, as a rule, are used in the preparation of athletes for competitions, where the main goal will be to achieve the best result. There is an opinion that the model characteristics of students are formed on the basis of anthropometric indicators that reflect a person's height, body weight, chest circumference, etc., which depends on gender, age, the type of sport a person is engaged in, for example, if it is basketball, then the athlete's growth, psychological and social health indicators will depend on it, which manifest themselves in the behavior of the student before passing the test, exam or any other passing standards in a regular class.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

The influence of the environment on the physical fitness of students of the agro-industrial complex

Tashchiyan

Mavropulo²,

Demyanova³

et al. 2022

E3S Web Conf.

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“…The amount of animal fats and simple carbs in the students' diets increased at the same period. A consistent diet of fat and carbohydrates causes weight gain, hastens the onset of atherosclerosis, increases blood pressure, triggers insulin-dependent diabetes and cancer, and eventually results in incapacity 21,22 .…”

Section: Introductionmentioning

confidence: 99%

Effects of nutrition on Parul university student’s quality of life

Islam¹,

Hasan²

2023

World J. Bio. Pharm. Health Sci.

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AIM: The purpose of this work is to find out the quality of nutrition and its effects on the health of university students. Material and methods: 350 students were interviewed. A questionnaire, which contains 29 questions and is aimed at studying the quality of students’ nutrition, was created by authors. Results: It was discovered that the students follow the diet foods 3-4 times a day which is 29.62%, consume dry foods 33%, fish and seafood only one time a day which is 28.05%, and consume dairy products 33%. 65.72% of students only consume fresh fruits once a day, and 17.02% of students regularly eat sweets for breakfast, lunch, and dinner. Wheat and rice are the two main cereals that students consume (55.42% of them). Only 42.87% of the vitamin B complex, 26.66 % of vitamin C, and 14.06% of vitamin D, according to the study, contributed to vitamin deficiencies in students. 77% of students reported being fatigued, and 13.7% of students reported having mental health issues. Conclusions: It was determined that the majority of students had a poor quality diet during their studies: the diet was irrational, incomplete, and not varied. This does not promote a healthy lifestyle for modern students and can negatively affect the effectiveness of their future professional activities.

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Value orientations as a component of health of oriented worldview

Матвійчук¹

2020

Physical education, Sport and Human Health

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В статті розглянуто поняття про цінності та ціннісні орієнтації. Проаналізовано літературні джерела з питання вивчення ціннісних орієнтацій у формуванні здоров'яорієнтованого світогляду людини для розуміння їх місця у розвитку особистості. Описано, що ціннісні орієнтації постають складним, багатокомпонентним, ієрар хіч но організованим структурним утворенням з двома блоками де термінації: один включає фактори соціалізації особистості, іншийпов'язаний з різнорівневими властивостями її інтегральної індивідуальності. Визначено ціннісні орієнтації фахівців та майбутніх фахівців галузі природничих наук, їх відношення до власного здоров'я. Зазначено, що у здобувачів освіти наявна відсутність потреби у збереженні власного здоров'я, невисокий рейтинг здоров'я в системі цінностей. Це говорить про необхідність формування у майбутніх фахівців ціннісного ставлення до здорового способу життя в процесі їх професійної підготовки, обґрунтовує актуальність і значимість для практики оздоровлення освітнього процесу, дослідження світогляду формування культури здоров'я, що включає: методологію з провідними положеннями і принципами організації педагогічної освіти для розвитку особистості здобувача освіти суб'єктом культури здоров'я; теорію, в основі якої знаходяться стійкі і повторювані зв'язки структурних компонентів педагогічного процесу, спрямованого на формування у майбутніх фахівців індивідуального світоглядного образу культури здоров'я і розгортання, згідно з ним, здоров'ярозвиваючого освітнього процесу; технологію, яка охоп лює механізми культурного розвитку здобувачів освіти при самовизначенні інваріанту світоглядних структур здорового способу життя.Ключові слова: здоров'я, цінності, ціннісні орієнтації, здоров'яорієнтований світогляд, світогляд. Matviichuk O. Value orientations as a component of health of oriented worldviewAbstract. The concept of values and value orientations is considered in the article. Literary sources on the study of value orientations in the formation of a healthy worldview of a person to understand their place in the development of personality are analyzed. It is described that value orientations appear as a complex, multicomponent, hierarchically organized structural formation with two blocks of determination: one includes the factors of socialization of the individual, the other -associated with different levels of its integral personality. The value orientations of specialists and future specialists in the field of natural sciences, their attitude to their own health are determined. It is noted that students have no need to maintain their own health, low health rating in the value system. This indicates the need for future professionals to form a valued attitude to a healthy lifestyle in the process of their training, justifies the relevance and importance for the practice of improving the educational process, research worldview of health culture, including: methodology with leading principles and principles of pedagogical education for the development of the personality of the student as a subject ...

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Features of free time pedagogy in the conditions of health preserving study of student

Cited by 3 publications

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The influence of the environment on the physical fitness of students of the agro-industrial complex

The influence of the environment on the physical fitness of students of the agro-industrial complex

Effects of nutrition on Parul university student’s quality of life

Value orientations as a component of health of oriented worldview

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