Fermentation Quality of Silages Produced from Wilted Sown Tropical Perennial Grass Pastures with or without a Bacterial Inoculant

Abstract

High growth rates and rapid reproductive development and associated decline in feed quality of sown tropical perennial grass pastures present management challenges for livestock producers. Conservation of surplus forage as silage could be an effective management tool. Experiments were conducted to evaluate the fermentation quality of silages produced from tropical grasses. Five species (Chloris gayana, Megathyrsus maximus, Panicum coloratum, Digitaria eriantha and Cenchrus clandestinus) were ensiled without additives after a short, effective wilt at dry matter (DM) contents ranging from 302.4 to 650.1 g kg−1. The fermentation profile of all silages in 2019 was typical for high DM silages, but in 2020 ammonia (% of total nitrogen: NH3-N), acetic acid and pH levels were higher. In 2020 M. maximus (302.4 g kg−1 DM) was poorly preserved with 20.2% NH3-N. The DM content of all other silages exceeded 350 g kg−1 and fermentation quality was generally good. In a second experiment, M. maximus was ensiled at 365 g kg−1 chopped and 447 g kg−1 DM chopped and unchopped, either without or with Pioneer 1171® (Lactobacillus plantarum and Enterococcus faecium) or Lallemand Magniva Classic® (L. plantarum and Pediococcus pentasaceus) bacterial inoculant. Inoculants increased lactic acid production, reduced pH and improved fermentation compared to Control, but D-lactate, L-lactate and acetic acid production differed between inoculants. Unchopped silages had higher pH and NH3-N and better preserved protein fraction than chopped silages at the same DM content. In both experiments, wilting increased water soluble carbohydrates by 0.5–31.5 g kg−1 DM and ensiling increased degradation of the protein fraction. We concluded that a rapid and effective wilt combined with a bacterial additive resulted in well preserved tropical grass silages.

Factores que afectan la calidad del ensilaje de pasto Kikuyo (Cenchrus clandestinus)

“…ISSN 2215-3608 https://doi.org/10.15517/am.2023.53394 Avellaneda-Avellaneda et al: Calidad del ensilaje de pasto Kikuyo del pH (Boschini-Figueroa & Pineda-Cordero, 2016). Para mejorar el proceso de fermentación en la elaboración de ensilaje de pastos, se han utilizado diferentes aditivos (Li et al, 2022); tales como melazas que incrementan la cantidad de carbohidratos solubles (Luo et al, 2021) y bacterias ácido lácticas que aceleran el proceso de fermentación (Piltz et al, 2022).…”