Several methods are available to extract total lipid and methylate fatty acids from a range of samples including red blood cells (RBC). Fatty acid analysis of human RBC can be undertaken using a two-step extraction and methylation or a combined one-step extraction and methylation procedure. The lipid composition of sheep RBC differs significantly from that of humans and may affect their extraction. The purpose of the current study was to examine the efficiency of extraction of lipid and detection of fatty acids from sheep RBC using a one-step procedure. Fatty acids were analysed using a one-step extraction and methylation procedure using methanol:toluene and acetyl chloride in comparison with a two-step procedure involving extraction of lipid using chloroform:methanol and separate methylation. Concentrations of saturated fatty acids including C16:0 and C18:0 were significantly higher (42.6 and 33.9 % respectively) following extraction using the one-step procedure compared with the two-step procedure. However, concentrations of some polyunsaturated fatty acids, including C20:5n-3 and C22:6n-3 were not significantly different between either procedure. The improved detection of fatty acids may be related to the ability of different solvents to extract different lipid fractions. The differential extraction of lipids and detection of fatty acids from sheep RBC may have important implications in studies examining the effect of dietary treatment on the possible health benefits of fatty acids.

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High growth rates and rapid reproductive development and associated decline in feed quality of sown tropical perennial grass pastures present management challenges for livestock producers. Conservation of surplus forage as silage could be an effective management tool. Experiments were conducted to evaluate the fermentation quality of silages produced from tropical grasses. Five species (Chloris gayana, Megathyrsus maximus, Panicum coloratum, Digitaria eriantha and Cenchrus clandestinus) were ensiled without additives after a short, effective wilt at dry matter (DM) contents ranging from 302.4 to 650.1 g kg−1. The fermentation profile of all silages in 2019 was typical for high DM silages, but in 2020 ammonia (% of total nitrogen: NH3-N), acetic acid and pH levels were higher. In 2020 M. maximus (302.4 g kg−1 DM) was poorly preserved with 20.2% NH3-N. The DM content of all other silages exceeded 350 g kg−1 and fermentation quality was generally good. In a second experiment, M. maximus was ensiled at 365 g kg−1 chopped and 447 g kg−1 DM chopped and unchopped, either without or with Pioneer 1171® (Lactobacillus plantarum and Enterococcus faecium) or Lallemand Magniva Classic® (L. plantarum and Pediococcus pentasaceus) bacterial inoculant. Inoculants increased lactic acid production, reduced pH and improved fermentation compared to Control, but D-lactate, L-lactate and acetic acid production differed between inoculants. Unchopped silages had higher pH and NH3-N and better preserved protein fraction than chopped silages at the same DM content. In both experiments, wilting increased water soluble carbohydrates by 0.5–31.5 g kg−1 DM and ensiling increased degradation of the protein fraction. We concluded that a rapid and effective wilt combined with a bacterial additive resulted in well preserved tropical grass silages.