2018
DOI: 10.1016/j.applthermaleng.2018.04.075
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Flow boiling heat transfer to MgO-therminol 66 heat transfer fluid: Experimental assessment and correlation development

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Cited by 69 publications
(32 citation statements)
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“…In the past few decades, the nanotechnology was used extensively to improve the heat exchanger performance by adding different types and concentrations of nanoparticles to the working fluids . It has been reported that the presence of nanoparticles in the working fluid affects the heat transfer rate by different mechanisms such as: thermophoresis and Brownian motion with closure formation . In a series of experimental investigations Sarafraz et al found that the different types of nanofluids (CuO, Mgo, and carbon nanotube) caused an appreciable heat transfer enhancement for flow boiling when used in low concentrations.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In the past few decades, the nanotechnology was used extensively to improve the heat exchanger performance by adding different types and concentrations of nanoparticles to the working fluids . It has been reported that the presence of nanoparticles in the working fluid affects the heat transfer rate by different mechanisms such as: thermophoresis and Brownian motion with closure formation . In a series of experimental investigations Sarafraz et al found that the different types of nanofluids (CuO, Mgo, and carbon nanotube) caused an appreciable heat transfer enhancement for flow boiling when used in low concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that the presence of nanoparticles in the working fluid affects the heat transfer rate by different mechanisms such as: thermophoresis and Brownian motion with closure formation . In a series of experimental investigations Sarafraz et al found that the different types of nanofluids (CuO, Mgo, and carbon nanotube) caused an appreciable heat transfer enhancement for flow boiling when used in low concentrations. However, for higher concentrations of nanoparticles (more than wt% = 0.1 often), the heat transfer rate decreased appreciably due to the formation of fouling layer of nanoparticles on the heat transfer surface.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, they concluded that the CHF increased compared to pure water due to the wettability enhancement. Sarafraz et al [52] conducted an experimental study of the flow boiling with a new type of nanofluid. The MgO nanoparticles with size 50 nm were dispersed in Therminol 66 as a base fluid via two-step method, and they used mass concentration 0.1 to 0.3 mass%.…”
Section: Effect Of Nanofluids On (Htc) and (Chf)mentioning
confidence: 99%
“…Moreover, the surface and atomic structures of the nanoparticles were explored through SEM and FTIR tests. Sarafraz et al [28] explored the flow boiling heat transfer properties of MgO/therminol nanofluid as a potential coolant on a copper-made disc. Moradikazerouni et al [29] investigated the optimal artificial neural network (ANN) designed to evaluate the thermal conductivity enhancement of SWCNTs/EG-water nanofluid using experimental data.…”
Section: Introductionmentioning
confidence: 99%