Free and glycosidically bound volatiles of cardamom (Eletteria cardamomum Maton var.miniscula Burkill)

Menon, A. Nirmala; Chacko, Susan; Narayanan, C. S.

doi:10.1002/(sici)1099-1026(199901/02)14:1<65::aid-ffj789>3.0.co;2-a

Cited by 9 publications

(4 citation statements)

References 5 publications

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“…Results of present study relating quantification of cardamom bioactive constituents were consistent with some earlier findings that reported that 1,8-cineole, a-terpinyl acetate and linalool as major compounds. A chemical characterization study of cardamom essential oil reported 1,8-cineole (28.4%), a-terpinyl acetate (21.3%) as main constituents of essential oil (Menon et al 1999). Similarly, another study documented that 1,8-cineole (10.7%), a-terpinyl acetate (44.3%), a-terpineol (9.8%), linalool (8.6%) were the major compounds of essential oil (Singh et al 2008).…”

Section: Characterization and Quantification Of Essential Oil Constitmentioning

confidence: 97%

“…However, for detailed categorization of bioactive components, gas chromatography mass spectroscopy (GC-MS) is recommended (Amma et al 2010). Numerous studies have depicted that cardamom essential oil contains bioactive components, which represent its beneficial impact, such as a-terpinyl acetate (21.3-44.3%), 1,8-cineole (10.7-28.4%) and linalool (6.4-8.6%) (Menon et al 1999;Singh et al 2008;Savan and Kucukbay 2013).…”

Section: Introductionmentioning

confidence: 99%

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Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

et al. 2017

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Spices are well known for their taste and flavor imparting properties. Green cardamom (), a herb spice belongs to family . In current study, GC-MS analysis of green cardamom essential oil (CEO) resulted in identification of twenty-six compounds with-terpinyl acetate (38.4%), 1,8-cineole (28.71%), linalool acetate (8.42%), sabinene (5.21%), and linalool (3.97%) as major bioactive components. Present study also described the antimicrobial properties like zone of inhibition, minimum inhibitory concentration against microbial strains with special emphasis on quorum sensing inhibition. Disk diffusion assay showed that and were the most sensitive microorganisms followed by ,, and sensor strains, respectively. Whilst was found most resistant strain as CEO did not inhibited its growth. The minimum inhibitory concentration (MIC) values of CEO against tested strains were 10 ± 0.00 mg/mL against, and 5 ± 0.00 mg/mL against, strains, respectively. Regarding quorum sensing inhibition the tested concentrations 0.625 and 0.313 mg/mL of CEO inhibited violacein production with very little effect on growth of. Conclusively, study proved that quorum sensing inhibition values of CEO were much lower compared to MIC revealed values. Hence, cardamom bioactive constituents can effectively be used to develop novel antimicrobial drugs against conventional antibiotics.

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Section: Characterization and Quantification Of Essential Oil Constitmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

et al. 2017

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“…Gurudutt et al (1996), the major constituents of cardamon are l,8-cineole (61.3%), α-terpineol, α -and β-pinene and allo-aromadendrene. Menon et al (1999) research showed the major free volatiles of cardamom were, 1,8-cineole and α-terpinyl acetate, while other monoterpenes levels such as β-pinene and γ-terpinene are present in less than 2%.…”

Section: Sensory Properties Of Cinnamon and Cardamom Drinksmentioning

confidence: 99%

Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom

Mardiana

Sativa

Hariadi

et al. 2020

J. appl. agricultural sci. technol.

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Functional drinks can be made from local herbal ingredients that are often used for spices such as cinnamon (Cinnamomum burmanni) and cardamom (Amomum compactum). The purpose of this study is to determine the best formulation of cinnamon and cardamon as a herbal drink based on moisture content, ash content , and sensory evaluation. Raw materials were dried at 50 °C until reached a maximum moisture content 10% and were reduced in size. The formulations were made of comparison between cinnamon and cardamom which were A (100: 0)%; B (80:20)%; C (60:40)%; D (50:50)%; E (40:60)%; F (20:80)%; and G (0: 100)%. The moisture content of all formulas is between 7.12-7.33% (<10%) and the ash content of all formulas is between 4.83-5.06%. The results of sensory analysis showed that formula B had the best acceptance for color (3.03) and aroma (3.17). Thisproducthad moisture 7.23 % and ash content 4.83 %.

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“…The cardamom, Elettaria cardamomum (L.) Maton (Zingiberaceae), as also known as the ''Queen of spices'', is a tall, perennial, reed-like herb growing wild (Menon et al, 1999). Some studies have shown that cardamom essential oils have inhibitory effects against fungus growth (Utta-Uŕ et al, 2000), insecticidal activity (Abbasipour et al, 2011b) and marked antiapamodic, analgesic, as well as anti-inflammatory activity (Al-Zuhair et al, 1996).…”

Section: Introductionmentioning

confidence: 99%

Chemical composition and insecticidal effects of the essential oil of cardamom,Elettaria cardamomumon the tomato leaf miner,Tuta absoluta

Chegini

Abbasipour

2016

Toxin Reviews

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Tuta absoluta is one of the key pests of Solanaceae family in the world. This insect is an oligophagous pest and its larva causes damage on the host plants by feeding on leaf, stem and fruit of them. In the current study, chemical composition and insecticidal activities of the essential oil from cardamom, Elettaria cardamomum on egg, the 2nd larval instars and adults of T. absoluta were evaluated. Results indicated that oil is toxic to the T. absoluta. The major components in the oil were as follow: terpinenyl acetate (36.61%), 1,8-cineole (30.42%), linalyl acetate (5.79%) and sabinene (4.85%). LC50 values for eggs, larvae and adults were 351.19, 7.88, 1.55 and 1.88 ml L À1 air, respectively. The tomato leaf miner (TLM), T. absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a important pest on tomato, potato and other Solanaceous with a huge economic importance. TLM can be regarded as a serious threat to tomato production in Iran. TLM larvae cause about 100% losses by attacking tomato leaves, flowers, stems and especially fruits. The discovery of active compounds that are less persistent will be beneficial to both the environment and agricultural product consumers. Management of the pest can be problematic, especially when the infestation pressure is high. The utilization of natural compounds such as plant essential oils is considered as a alternatives to chemical pesticides because of their lower toxicity on the non-target and low persistence in the environment. In the present study, the chemical composition and insecticidal activities of the essential oil from cardamom, E. cardamomum (Maton) (Zingiberales: Zingiberaceae) on egg, the 2nd larval instars and adults of T. absoluta were evaluated. The essential oil was obtained by hydrodistillation method, using a modified clevenger-type apparatus. Experiments were performed at 27 ± 2 C, 65 ± 5% RH and 16 L:8D h photoperiods. Results showed that the essential oil of E. cardamomum is toxic to T. absoluta. The major components in the oil were a-terpinyl acetate (36.61%), 1,8-cineole (30.42%), linalyl acetate (5.79%) and sabinene (4.85%). Probit analysis showed that the LC 50 values for eggs, 2nd larval instar (inside leaf, outside leaf) and adults were 351.19, 7.88, 1.55 and 1.88 ml L À1 air, respectively. The overall results showed that cardamom essential oil has high potential in controlling TLM, especially in protected areas.

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Free and glycosidically bound volatiles of cardamom (Eletteria cardamomum Maton var.miniscula Burkill)

Cited by 9 publications

References 5 publications

Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom

Chemical composition and insecticidal effects of the essential oil of cardamom,Elettaria cardamomumon the tomato leaf miner,Tuta absoluta

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