Gambaran penggunaan herbal pelancar ASI (Galactagogues) di desa Wonosari Kabupaten Pringsewu

Wulandari, Eka Tri; Wardani, Psiari Kusuma

doi:10.30604/well.022.82000108

Cited by 5 publications

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“…Cool and strain, then pound and filter the resulting juice. Then store in a clean bottle for daily consumption (200 ml every morning) [ 42 ]. The tamarind fruit is considered harmless by the WHO, but it should not be consumed by those with specific medical disorders or allergies.…”

Section: Discussionmentioning

confidence: 99%

The pattern of herbal medicines use for breastfeeding mother in Jogonalan, Klaten, Indonesia: a mini survey

Sayuti,

Atikah

2023

BMC Complement Med Ther

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Background and objectives Indonesian society extensively uses herbal medicine due to its abundant natural resources that have been utilized for generations for health purposes. Herbal medicine is also employed by specific community groups, such as breastfeeding mothers, to address issues like low milk production. However, there has yet to be much research conducted on its usage patterns in the Jogonalan District, Klaten Regency, Indonesia. It is crucial to understand this aspect to gain an overview of herbal medicine utilization in the community, thus preserving local’s healthy traditional culture and traditions and continuing their development. This study aims to describe the pattern of herbal medicine usage among breastfeeding mothers in the Jogonalan District, Klaten Regency, Central Java Province, Indonesia. Methods The quantitative descriptive study conducted as a mini survey to breastfeeding mothers who used herbs, visited minimal three (3) times in integrated service posts for babies/toddlers in the Jogonalan sub-district and agree to overcome the research. Calculating the frequency distribution was used to analyze the study's findings. The advantages and disadvantages of these results are evaluated in relation to the findings of earlier investigations. Results and conclusions The respondents were dominated housewives (84.4%), aged 20–35 years (71.1%), had secondary education (60.0%), and multiparous (66.7%). The daily use of uyub-uyub as a breast milk enhancer dominates the pattern of herbal medicine use. Papaya leaves, turmeric, and aromatic ginger are further herbal remedies. Nursing mothers’ health and fitness and breastfed children’s health is other advantages. The only adverse effects reported by three respondents (6.7%) were nausea and dizziness. Breastfeeding mothers can safely utilize evidence-based herbal medicines by increasing their knowledge, consulting with health professionals, and using them under supervision to preserve their use.

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Section: Discussionmentioning

confidence: 99%

The pattern of herbal medicines use for breastfeeding mother in Jogonalan, Klaten, Indonesia: a mini survey

Sayuti,

Atikah

2023

BMC Complement Med Ther

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“…The most superior part of the Moringa plant is the leaves. (Wulandari & Wardani, 2020). Moringa leaves contain protein, beta carotene, phytosterols, amino acids and iron which are good for consumption and can meet nutritional needs, especially for vulnerable groups such as pregnant women, nursing mothers, children with nutritional disorders (Fuglie, 2001).…”

Section: Introductionmentioning

confidence: 99%

Formulation Of Instant Moringa Oleifera Combination Dates (Phoenix Dactylifera L.) As Galactogogues

Prastyoningsih¹,

Santoso²,

Pratiwi³

et al. 2022

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Background: Moringa oleivera is a local plant species that has the potential to be developed for nursing mothers. The content of phytosterol compounds contained in Moringa leaves has a function to increase and facilitate the production of breast milk. Instant Moringa powder preparation is one of the processed Moringa powder leaves in the form of powder for drinks that can be used by nursing mothers. Dates contain sterols needed to produce hormones for breastfeeding mothers, such as estrogen, progesterone, and prolactin. This hormone has a very important role in increasing milk production. Methods: Extraction of Moringa leaf powder (15%) and dates (25%) by infundation method with aquadest solvent. Moringa powder extract and date extract were further crystallized with sucrose (60%). Results: The results of the formulation of 30 grams of moringa plus 50 grams of crystallization with 120 grams of sugar obtained as much as 115 grams of moringa powder. The color of the preparation is brownish yellow, the smell is typical of Moringa with a slightly bitter sweet taste, pH is 5.61%, water content is 5.41% and fat content is 1.75%. Conclution: There is a shrinkage during the formulation processing process of 57% of the net weight of the material.

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“…Bibir sumbing, serta kelainan gastrointestinal menjadi penumbang dalam faktor kelainan bayi. Budaya, kebijakan pelayanan kesehatan dan tenaga kesehatan dari faktor lingkungan (Wulandari & Wardani, 2020).…”

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“…Makanan tersebut adalah tumbuhan alami yang gampang diperoleh serta dapat digunakan untuk meningkatkan ASI. Sesuai dengan penelitian yang mengatakan selain karbohidrat, jenis tumbuhan tersebut memiliki kandungan protein, mineral, sejumlah vitamin A, B1 dan C fosfor, kalsium dan besi (Wulandari & Wardani, 2020). Potensinya dalam mentimulasi hormon oksitosin dan prolaktin seperti alkaloid, polifenol, steroid, flavonoid dan substansi lainnya efektif dalam meningkatkan dan memperlancar produksi ASI (Puspitasari, 2018).…”

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Peningkatan Kemampuan Kader Melalui Edukasi Pemanfaatan Bahan Alam Untuk Meningkatkan Produksi ASI Di Kelurahan Banjarsari Surakarta

Prastyoningsih¹,

Noor²,

Kanita³

et al. 2022

JurnalEmpathy

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Background: The benefits of breastfeeding for infants include reducing infant mortality due to diarrhea and infection, reducing mortality among malnourished children, protecting against gastrointestinal infections, as well as being a source of energy and nutrition for infants aged 6 to 23 months. While the benefits for mothers who are breastfed are reducing the risk of ovarian cancer and providing breast support after milk production, as a natural prevention method in the first six months of birth, and helping to lose weight faster with pregnancy. Vegetables / natural plants that are easily available around us that can be used to increase breast milk production. Research in addition to carbohydrates, these vegetables also contain protein, minerals (phosphorus, calcium and iron, as well as a number of vitamins A, B1 and C). Methods: The method used is to present a booklet through education. The number of respondents was 20 mothers of health cadres. Results: The result of this community service activity is an increase in knowledge about the use of style materials for breastfeeding from 75% sufficient knowledge to 80% good knowledge. Conclusion: increasing knowledge and understanding of health cadres before and before providing education through natural plant booklets to increase breast milk.

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Gambaran penggunaan herbal pelancar ASI (Galactagogues) di desa Wonosari Kabupaten Pringsewu

Cited by 5 publications

References 0 publications

The pattern of herbal medicines use for breastfeeding mother in Jogonalan, Klaten, Indonesia: a mini survey

The pattern of herbal medicines use for breastfeeding mother in Jogonalan, Klaten, Indonesia: a mini survey

Formulation Of Instant Moringa Oleifera Combination Dates (Phoenix Dactylifera L.) As Galactogogues

Peningkatan Kemampuan Kader Melalui Edukasi Pemanfaatan Bahan Alam Untuk Meningkatkan Produksi ASI Di Kelurahan Banjarsari Surakarta

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