“…However, due to low productivity, poor malt quality, and very limited expansion of malt barley production, the net import bill for malt barley jumped from US$240 thousand in 1997 to US$40 Abiotic and biotic stresses, weak technology generation and transfer, limited availability and access to inputs, sub-optimal application of fertilizers, and poor access to markets due to poor linkages between the farmer producers and the brewing industry are the main constraints responsible for low productivity, poor malt quality and limited expansion of malt barley production in Ethiopia. Among abiotic stresses, it is a well-established fact that the physical environment strongly affects the genetic potential and quality of malt barley (Ajith, 2009;Muhe, 2011;EIAR, 2015;Mehari, Alamerew, & Lakew, 2015;Mekonnen, 2013;Rashid, Abate, Lemma, Warner, Kasa, & Minot, 2015). In our study, the physical environment includes the soil type, soil depth, soil pH, soil texture, soil drainage, land slope, altitude, length of growing period, and climate (rainfall and temperature).…”