Kirk-Othmer Encyclopedia of Chemical Technology 2004
DOI: 10.1002/0471238961.0520082506151811.a01.pub2
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Glycols

Abstract: Glycols are diols, compounds containing two hydroxyl groups attached to separate carbon atoms. In an aliphatic chain, ethylene glycol, is the simplest glycol. Diethylene, triethylene, and tetraethylene glycols are oligomers of ethylene glycol. Polyglycols are higher molecular weight adducts of ethylene oxide and are distinguished by intervening ether linkages in the hydrocarbon chain. The first commercial application of the Lefort direct ethylene oxidation to ethylene oxide followed by hydrolysis of … Show more

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Cited by 20 publications
(23 citation statements)
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“…In addition, triethylene glycol is a water soluble and colorless additive with low volatility and a very high boiling point (288 °C). Furthermore, the application of triethylene glycol in printing inks, cleaning compounds, and heat-transfer fluids is reported in the literature [21].…”
Section: Qualitative Investigations Of Detailing and Fusing Agentsmentioning
confidence: 99%
“…In addition, triethylene glycol is a water soluble and colorless additive with low volatility and a very high boiling point (288 °C). Furthermore, the application of triethylene glycol in printing inks, cleaning compounds, and heat-transfer fluids is reported in the literature [21].…”
Section: Qualitative Investigations Of Detailing and Fusing Agentsmentioning
confidence: 99%
“…Ethylene glycol (EG) is an essential reagent in the chemical industry. Among its main applications, worthy of mention are the production of polymers, namely, polyethylene terephthalate and polyester, as well as manufacture of nonvolatile antifreeze and brake fluids, and anti-icing additives [ 1 ]. In 2010, the global production and consumption of EG were about 20 million metric tons, with an estimated increase of 5–10% per year [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Glycols are a type of chemical that belongs to the alcohol family, with two hydroxyl (-OH) groups linked to separate carbon atoms in each molecule. In 1859, a French scientist called Charles-Adolphe Wurtz saponified ethylene glycol diacetate with potassium hydroxide to make the most basic diol, ethylene glycol (EG) [10]. Binary liquid mixtures including poly(ethylene) glycols (PEGs) and glycols in non-aqueous solvents are used in the food industry [11].…”
Section: Introductionmentioning
confidence: 99%