There is empirical evidence that persistent herbivory by large mammals caused moderate to severe reduction of shrubs and forage productivity in a variety of logged and unlogged forest communities, with subsequent effects on frequency of wildfire and conifer seedling establishment in some plant communities. Long-term herbivory was shown to have alternative effects by either improving or reducing wood-fiber production by reducing competition from understory plants or reducing soil fertility. The changes in plant communities caused by the herbivores may have had negative feedback effects to productivity of both elk and cattle. Cattle do not achieve desired weight gains on summer allotments. Empirical studies on forage quality and livestock nutritional status support a view that large domestic and wild mammals subsist on suboptimal forage conditions most of the year in the Blue Mountains. Survival of elk calves appears low, partly as a result of density-induced shortages of high-quality forage. The reduced calf production appears to be exacerbated by low adult bull:cow elk ratios, which reduces calf survival via delayed and lengthy birthing periods. The low bull:cow ratios are a result of reduced cover due to logging and increased access to hunters due to logging roads. Reduced big game productivity has led to restrictions on hunting opportunities, with concomitant losses in revenue to local economies. In addition, the dense elk herds, in concert with forest management activities on federal lands, have resulted in increased use by elk on private lands, where they damage crops. The paper identifies adaptive management experiments that could identify options for-clarifying the complex relationships between herbivores, vegetation, and ecosystem processes and identify management options for restoring forest health.