Halal Foods Awarness and Future Challenges

Aslan, İmran; Aslan, Hakiye

doi:10.9734/bjemt/2016/23861

Cited by 14 publications

(15 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…With 4.5% confidence interval (also called margin of error) and 95 % confidence level, 472 sample size is required according to SS (2016) for 100,300 inhabitants of city center. Surveys questions are taken from Kurtoglu & Çiçek (2013), Dali et al (2009) and Aslan & Aslan (2016) with 1-5 likert-scale. To analyze data, descriptive statistic, corelation and One-Way ANOVA with 95% confidence level are used and compared with past studies.…”

Section: Theoretical Methodologymentioning

confidence: 99%

“…Many products have been found that they have contained non-halal ingredients in Turkey. As stated by Aslan & Aslan (2016), pig's DNA in some products, non halal slaughtering, not clean products and Genetically Modified Foods(GMO) products are major problems in Turkey both religiously and for health. It is found in their studies that people from Erbil city / Iraq Kurdistan do not have enough halal awareness even they are wholly Muslim from 500 respondents.…”

mentioning

confidence: 99%

See 1 more Smart Citation

Measuring Halal awareness at Bingol City

Aslan

2016

COES&RJ-JSS

View full text Add to dashboard Cite

Dirty bread factories, the use of halal logo on food produced from unslaughtered chicken and other animals and having pig's DNA in food products as additives are major increasing concerns with rising mobility and awareness in Bingöl city East of Turkey. Religious beliefs influence the purchasers' behaviors and pigs, alcohol and foods dangerous for human body accepted as Najis (ritually unclean) are forbidden in Muslim religion. Hence, a survey with 500 respondents were carried out at Bingöl city at second quarter of 2016 to learn the awareness of inhabitants and compare its results with past studies done in Erbil city/Iraq Kurdistan and Yozgat/Turkey. Bingöl city people are known with their more conservative Islamic living styles in Turkey. Descriptive statistics like means, reliability analysis, factor analysis, one way One-Way ANOVA and correlation models are used to analyze data. Results have some familiarities and differences with Yozgat and Erbil cities results. The results can be used for further studies and commercial firms selling halal products at city. Taste, quality & organic group with 3.75 mean has the highest mean and other critical means come from certification and packaging groups. Moreover, Halal food label on packaging and certifications groups have positive correlation on buying behaviors of costumers. Low level awareness at city can be increased with seminars and classes as since just about 50% of them eat halal foods always. More controls over foods at local markets and groceries can be carried out to increase trust level of costumers as they do not wholly trust products at markets. Hence, they prefer to consume more locally produced organic foods if they can find with suitable prices.

show abstract

Section: Theoretical Methodologymentioning

confidence: 99%

mentioning

confidence: 99%

Measuring Halal awareness at Bingol City

Aslan

2016

COES&RJ-JSS

View full text Add to dashboard Cite

show abstract

“…Halal is an Arabic term indicating, “which is allowed by Islamic teaching” [ 9 , 11 ]. Halal dietary laws were developed within Asia for Islamic followers to practice a nutritious and healthy lifestyle [ 21 ]. The foods permitted under these halal dietary laws are called halal food [ 21 ].…”

Section: Literature Reviewmentioning

confidence: 99%

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination

Han

Lho

Raposo

et al. 2021

IJERPH

View full text Add to dashboard Cite

Muslim tourism is one of the most rapidly developing sectors in the international tourism industry. Nevertheless, halal food performance and its relationship with international Muslim traveler decision-making and behaviors have not been sufficiently examined. The present research explored the influence of halal food performance, which encompasses availability, health/nutrition, accreditation, and cleanness/safety/hygiene factors, on the Muslim traveler retention process at a non-Islamic destination. A survey methodology with a quantitative data analytic approach was employed to achieve research goals. Our findings indicated that halal food performance increased destination trust and destination attachment, which in turn influenced Muslim traveler retention. Additionally, the efficacy of the higher-order framework of halal food performance was defined. Both destination trust and attachment mediated the effect of halal food performance on retention. A halal-friendly destination image included a moderating influence on the retention process. The effectiveness of the proposed theoretical framework for explicating Muslim traveler behaviors was uncovered. This research better introduces the importance of halal food performance and its attributes for the elicitation of Muslim traveler approach responses and behaviors at a non-Islamic destination to researchers and practitioners.

show abstract

“…2015), including knowledge on halal awareness study in halal education and curriculum (Idha, S.A. R & Noraizan, M. 2019). According to Aslan & Aslan (2016) that Muslim consumers living in Turkey are still inadequate awareness towards Halal food. It means, the conceptual knowledge must be increased by Muslim consumers to assist them in choosing halal products; (3) "Procedural Knowledge: how to perform a specific skill or task, and is considered knowledge related to methods, procedures, or operation of equipment".…”

Section: Bloom's Taxonomy Cognitive Domainmentioning

confidence: 99%

Underlying the Dimension of Knowledge Factors in Purchasing Halal Product Among Muslim Consumers

Septi

Kartika

Jaswir

et al. 2020

MJSSH

View full text Add to dashboard Cite

This paper aims to investigate the dimension of knowledge factors of Muslim society’s purchase intention towards Halal products. Knowledge and religious belief are used as the independent variable while consumers’ factor intention is the dependent one. A quantitative study in this research utilizes a purposive sampling method that will generate answers from 400 respondents. These respondents are the Muslim consumers of the Micro Small Medium Enterprise (MSME) industry. The study is designed using a quantitative method which is Exploratory Factor Analysis (EFA). It is employed for data analysis to determine the number of knowledge factors or components of Muslim consumers in purchasing Halal product in Majalengka, Indonesia. From the exploratory factor analysis, the finding identifies three dimension of knowledge factors of Muslim consumers in purchasing Halal product.

show abstract

Halal Foods Awarness and Future Challenges

Cited by 14 publications

References 0 publications

Measuring Halal awareness at Bingol City

Measuring Halal awareness at Bingol City

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination

Underlying the Dimension of Knowledge Factors in Purchasing Halal Product Among Muslim Consumers

Contact Info

Product

Resources

About