Halal Logistics Versus Halal Supply Chain: A Preliminary Insight

Jaafar, Harlina Suzana; Faisol, Nasruddin; Rahman, Fadilah Abdul; Muhammad, Azlina

doi:10.1007/978-981-10-1452-9_52

Cited by 26 publications

(32 citation statements)

References 5 publications

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“…The prevention of cross-contamination with hazardous material also becomes a concern. It is because, when halal products become hazardous, it means the cleanliness (tayyiban) of the halal products no longer exists (Jaafar, Faisol, Rahman, & Muhammad, 2016).…”

Section: Resultsmentioning

confidence: 99%

Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies

Artadita

Lestari

2019

Binus Business Review

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This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies archival comparison research strategy by using the secondary data. It usedt he comparison of halal slaughterhouse certification process and requirement were conducted between two halal certification bodies, those were Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI - The Assessment Institute for Foods, Drugs and Cosmetics Majelis Ulama Indonesia) and Jabatan Kemajuan Islam Malaysia (JAKIM - Department of Islamic Development Malaysia). From the comparative analysis, the result shows that certification processes of LPPOM MUI and JAKIM are similar with slight differences. There are four main activities during the certification process in both halal certification bodies, namely application process, payment process, audit process, and certificate issuance/decision process. The criteria set by both halal certification bodies, in general, are similar. Those are classified into eight categories, although there are slight differences. The eight categories are halal control/assurance system, human resource, permitted animal, production facilities, storage and transportation, packaging and labeling, slaughtering process, and stunning.

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Section: Resultsmentioning

confidence: 99%

Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies

Artadita

Lestari

2019

Binus Business Review

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“…Although a well-established and welldocumented halal food logistics system must be able to prevent contamination, proactive corrective measures need to be defined to reduce or at least minimize the risk of contamination of halal products and business strategies to overcome the perceptions and sensitivity of Muslim consumers. The main purpose of the halal supply chain is to ensure the integrity of halal products for end consumers (Jaafar et al, 2015).…”

Section: Opportunities and Challenges On Indonesian Halal Supply Chainsmentioning

confidence: 99%

Indonesian Food Industry on Halal Supply Chains

Peristiwo

2020

fsj. food. scientech. j.

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Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global scene. However, various existing problems and forms of regulation make Indonesia still unable to compete with other countries. Therefore, this review tries to explore various opportunities and the challenges of the halal food industry at Indonesian, especially in terms of the halal supply chain at industrial revolution 4.0. The method used is library research using a variety of secondary sources as research material.

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“…Halal (lawful) and Toyyib (clean and not damaged) are very important in Islam. The halal concept should not only focus on the ingredients and the processing of the products, but also on all activities from the beginning of the production till the final end to consumers [3,11].…”

Section: Introductionmentioning

confidence: 99%

“…The halal supply chain is very important to the consumer. Consumers are willing to pay more for halal products that carry the assurance of a halal logistics system [3]. The main principle in halal logistics is the segregation of halal and non-halal goods [6] through the transportation, storage and warehousing, and terminal operations [9].…”

Section: Introductionmentioning

confidence: 99%

North Jamrud Terminal Warehouse Performance by The Effect of Halal Logistics Issue

Ingsih¹,

Arifin²,

Wicaksono³

2018

Civense

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The Government today, Government Business Entity and mass media in Indonesia are starting to pay attention to halal, since the turnover of halal products of the world has reached nearly 2 trillion dollars while Indonesia is still larger to be a consumer than a manufacturer. Not only foods, consumers in the world today want cosmetics to pharmaceutical products that have been halal certified. In Indonesia, problems with the potential of halal market today are still hit on the discourses. Indonesia still limited awareness not yet dared to action, whereas in non-Muslim countries themselves many have implemented halal supply chain. The establishment of Halal Hub Port in Tanjung Priok as the first Halal Hub Port pilot project in Indonesia is the forerunner to establish Halal Hub Port in other parts of Indonesia. Therefore, it is necessary to examine the needs of Halal Warehouse at Tanjung Perak Port which in fact is also a major port in Indonesia and is a distribution door for the central and eastern part of Indonesia. The study was conducted on 190 respondents who are stakeholders of Tanjung Perak Port. Using the Importance Performance Analysis method, the results of the research produced a quadrant graph where quadrant A is the main priority containing performance of L/U equipment in terminal, performance of L/U workers/operator in terminal, separation of halal and non-halal products in halal warehouse, sorting of halal and non-halal products that have been damaged, cold storage separation between halal and non-halal products, clean and avoid contamination between products, special training for officers in halal warehouse, and hygiene facilities for officers in warehouse/halal warehouse. Quadrant B is to maintain the achievement contains 11 items, Quadrant C is low priority contains 5 items, and Quadrant D is excessive contains 5 items. The existence of 8 items entered in quadrant A, indicating that stakeholders at Tanjung Perak Port are very aware with the potential of Halal Warehouse.

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Halal Logistics Versus Halal Supply Chain: A Preliminary Insight

Cited by 26 publications

References 5 publications

Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies

Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies

Indonesian Food Industry on Halal Supply Chains

North Jamrud Terminal Warehouse Performance by The Effect of Halal Logistics Issue

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