“…However it is postulated that vitamins such as vitamins A, C and E, as well as flavonoids and phenolic acids [6][7][8][9]. Studies have demonstrated some beneficial effects of honey such as gastrointestinal [10,11] and reproductive protections [12], as well as hypoglycaemic [13], antihypertensive [7], antibacterial [14], antifungal [15], anti-inflammatory [16] and antioxidant [12,17] effects. Honey has been used as a traditional nutrient by local Malaysian population to enhance fertility and vitality.…”