Hubungan Frekuensi Sarapan Dan Konsumsi Jajan Dengan Z-Score Imt/U Pada Siswa Sekolah Dasar

Abstract

Background:Nutritional status is a measure of a person's body condition that can be seen from the food consumed and the use of nutrients in the body. Skipping breakfast and consuming high calorie snack foods can lead to overweight and obesity. The aim of this research was to know the correlation between frequency of breakfast and snack consumption with BMI-for-age Score in elementary school children. Confounding variables in this research are physical activity and energy intake.Method:This was an observational research with cross-sectional study design. The research was conducted in SDN Tancep 1 Gunungkidul Regency involving 67 subjects with Simple Random Sampling method. Frequency of breakfast data was obtained through interviews and was calculated based on subject’s frequency of breakfast in a week. Snack consumption and energy intake data obtained through food frequency questionnaire (FFQ). BMI-for-age score were obtained from the measurement of body weight and height, and physical activity data using physical activity record form. Data were analyzed by rank Spearman.Result:Median for frequency of breakfast was 4.00 times/week. Median for snack consumption and physical activity were 315 and 2030 kcal. The mean BMI-for-age score was -0.23±1.52. There were significant correlations between frequency of breakfast (p=0,021), snack consumption (p=0,001), physical activity (p=0,001), and energy intake (p=0,001) with BMI-for-age score. Multivariate analysis showed that 57,3% BMI-for-age score was influenced by snack consumption, physical activity, and energy intake.Conclusion: BMI-for-age score was described as 57,3% by snack consumption, physical activity, and energy intake.

Dietary Habit is Associated With Dysmenorrhea Among Adolescent

“…feeling diseased, and 42.5% among the adolescents also did not do enough physical activity (Kemenkes, 2018). The frequency of eating can affect a person's nutritional status, because a balanced dietary pattern that is in accordance with the needs accompanied by the selection of the right food ingredients will result in good nutritional status (Lani, Margawati, & Fitranti, 2017).…”

“…Being overweight can be caused by someone skipping breakfast, thereby increasing their intake of snacks, especially snacks that are high in calories, sugar, and high in fat. In addition, someone who skips breakfast can also be underweight or underweight, this is because it is not balanced with an increase in food intake (Lani et al, 2017).…”

“…The amount of food consumed also affects a person's nutritional status (Lani et al, 2017) said that food intake that exceeds the body's needs will lead to overweight due to excess nutrients. Conversely, food intake that is less than what is needed will cause the body to become thin.…”

“…The duration of food in the stomach depends on the properties and type of food. If on average, the stomach is generally empty for 3-4 hours, then this eating schedule also adjusts to the empty stomach (Lani et al, 2017). The frequency of eating can affect a person's nutritional status, because a balanced dietary pattern that is in accordance with the needs accompanied by the selection of the right food ingredients will result in good nutritional status (Lani et al, 2017).…”

“…Conversely, food intake that is less than what is needed will cause the body to become thin. These two circumstances are equally unhealthy (Lani et al, 2017). Depkes Indonesia (2012) in (Utami, 2017) mengatakan bahwa di negara-negara berkembang, faktor yang mempengaruhi tingginya gizi lebih pada remaja diantaranya adalah pola makan dengan porsi besar atau melebihi dari kebutuhan tubuh.…”