Hubungan Pengetahuan Tentang Anemia Dengan Kadar Hemoglobin Remaja Putri di SMAN 05 Pekanba

Permanasari, Ika; Jannaim, Jannaim; Wati, Yesi Septina

doi:10.20527/dk.v8i2.8149

Cited by 7 publications

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“…The results of Permanasari's research also found that most of the samples were 16 years old with an average knowledge score of 13 (from the range of 1-17) (Permanasari et al, 2020) Although the causes of anemia, the symptoms of anemia and the source of iron-containing food substances are known to most respondents but almost half of respondents do not know how to find out anemia, female adolescent mentioned that knowing anemia can be known only from dizziness, dizziness, weakness, lethargy without knowing that the diagnosis of anemia is done by measuring hemoglobin (Hb) levels in the blood (Subratha, 2020).…”

Section: Discussionmentioning

confidence: 88%

“…Education will affect how someone absorbs information, someone who is more educated will have better knowledge. Someone will benefit from having knowledge that also has a high educational background (Permanasari et al, 2020) In table 1.1, it is known that the most respondents in this study were female adolescent aged 15-19 years, these ages were grouped based on the age classification of adolescents according to BKKBN the age range of adolescents is 10-24 years and unmarried. Respondents were classified according to that age range to then identify the level of knowledge of female adolescent according to age.…”

Section: Discussionmentioning

confidence: 99%

“…Identification of adolescent knowledge about anemia to know the knowledge of female adolescent about anemia needs to be done to prevent anemia in adolescents. Permanasari mentioned that the Hb levels of female adolescent will increase along with the increasing knowledge of female adolescent about anemia, it is concluded that increasing the knowledge of female adolescent about adolescent anemia can increase the prevention of anemia in female adolescent (Permanasari et al, 2020). The purpose of this study was to identify the characteristics of adolescent girls in rural areas as well as identify the knowledge of rural female adolescent about adolescent anemia.…”

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confidence: 99%

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Rural Female Adolescent’s Knowledge of Anemia

Utami

Setyawati

Ariendha

2022

NHC

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Background: Anemia is a condition of red blood cell count or hemoglobin count below the normal value of the reference value, anemia in adolescents will negatively affect growth, development, cognitive abilities and learning concentration, as well as increase susceptibility to infectious diseases. Anemia caused by the intake of foods that are low in iron, excessive blood loss that requires the formation of more red blood cells than usual. Some other factors that are suspected to influence the incidence of anemia in female adolescent are the knowledge of female adolescent about anemia itself. Objective: The purpose of this study was to identify knowledge of rural female adolescent about adolescent anemia. Methods: This research was a descriptive study with a survey method, located in East Penimbung Hamlet, West Lombok were conducted in July 2022. The population of the study is all of the female adolescent aged 11-24 years who not married, the sample subject of this study is 54 female adolescents were selected by non-probability sampling technique namely consecutive sampling with inclusion criteria, Female adolescent knowledge of anemia was identified by a closed-question questionnaire. The data analysis carried out by univariate analysis to describe the characteristics of respondents and adolescent knowledge about anemia. Result: The average age of female adolescents is 15-17 years (63%), 89% respondents had a thin nutritional status and 48% of respondents had an upper arm circumference less than 23.5 cm and 61% female adolescent has sufficient knowledge about anemia. Conclusion: The level of knowledge of adolescents about anemia is mostly moderate, health promotion from related parties about the definition of anemia, consequences and prevention of subsequent anemia needs to be carried out either through villages or schools.

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Section: Discussionmentioning

confidence: 88%

Section: Discussionmentioning

confidence: 99%

mentioning

confidence: 99%

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Rural Female Adolescent’s Knowledge of Anemia

Utami

Setyawati

Ariendha

2022

NHC

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“…Research conducted by Maharani (2020) concluded that after conducting health education in the form of lectures, students experienced an increase in knowledge marked by enthusiastic students answering questions raised by researchers after being given health education. Research conducted by Permanasari (2020) Based on the research above, the researcher researched the influence of health education with leaflet media on the importance of hemoglobin in adolescence. Leaflets are informational or health message delivery tools shaped like folded sheets and contain specific printed text and graphics.…”

Section: Resultsmentioning

confidence: 99%

Pepes Timlo in Youth with Media Leaflets at SMPN 1 Baki

Safaira

Sulastri²

2023

bjns

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Anemia is a decrease or low level of hemoglobin (Hb) in the blood, while hemoglobin is an erythrocyte that helps the body distribute oxygen. Based on Riskesdas (2018), as many as 32% or 4 out of 10 Indonesian adolescents suffer from anemia. The results of the question and answer with students of SMPN 1 Baki on October 15, 2022, found that 7 out of 10 students did not like vegetables and skipped breakfast. 8 out of 10 students do not know the consequences of hemoglobin deficiency or anemia. 9 out of 10 female students say that when menstruating, the abdomen is painful, the body is weak, and it is easy to get sleepy. They do not know that it is a symptom sign of anemia. This study aimed to determine the influence of health education with leaflet media about the importance of hemoglobin in adolescence. This study was conducted on January 18, 2023. This type of research is a cross-sectional, quantitative analysis with a pretest-posttest design without a control group (one group pre and post-test design). The population of 10,030 students, and the sample of 197 students (Accidental Sampling). Analysis with the Wilcoxon test results (p=0.000), then, there is an influence of health education with leaflet media on the importance of hemoglobin in adolescence.

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“…Siswi yang pengetahuan gizi nya baik memiliki peluang sebesar 6,042 kali lebih besar untuk tidak mengalami anemia daripada siswi yang pengetahuan gizinya kurang dan sedang. Penelitian ini sejalan dengan penelitian yang dilakukan pada siswi SMA di Pekanbaru, ditemukan hasil dengan nilai p value sebesar 0,041, yang dapat diartikan bahwa terdapat hubungan yang signifikan antara pengetahuan gizi dengan kejadian anemia pada responden (Permanasari et al, 2020). Remaja yang memiliki pengetahuan baik, akan lebih menjaga asupan gizi mereka serta berusaha mengonsumsi jenis -jenis makanan baik yang akan mereka konsumsi.…”

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Hubungan Pengetahuan Gizi, Frekuensi Konsumsi Inhibitor Zat Besi, Asupan Vitamin C, Zat Besi, Dan Protein Dengan Kejadian Anemia Pada Siswi SMKN 5 Kota Bekasi

Handriyanti¹

2022

JSM

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Anemia masih menjadi salah satu masalah yang sering terjadi pada remaja, terutama pada remaja putri. Kadar hemoglobin yang rendah dari nilai normal disebut dengan keadaan anemia. Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan gizi, frekuensi konsumsi inhibitor zat besi, asupan vitamin c, zat besi, dan protein dengan kejadian anemia pada siswi SMKN 5 Kota Bekasi. Rancangan penelitian ini adalah cross sectional. Penelitian ini dilakukan di SMKN 5 Kota Bekasi menggunakan metode pengambilan sampel purposive dan stratified random sampling. Sebanyak 83 siswi kelas X dan XI menjadi sampel. Untuk mengukur kadar hemoglobin, digunakan alat easytouch hemoglobinometer. Pengetahuan gizi diukur menggunakan kuesioner yang terdiri dari 10 pertanyaan. Frekuensi konsumsi inhibitor zat besi diukur menggunakan Food Frequency Questionnaire (FFQ). Asupan protein, zat besi, dan vitamin C diukur menggunakan Semi Quantitative Food Frequency Questionnaire (SQ FFQ). Uji yang digunakan dalam penelitian ini adalah uji chi square. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara asupan protein (p value = 0,000), asupan zat besi (p value = 0,003), asupan vitamin C (p value = 0,000), dan pengetahuan gizi (p value = 0,002), dengan kejadian anemia. Sementara, tidak terdapat hubungan yang signifikan antara frekuensi konsumsi inhibitor zat besi dengan kejadian anemia (p value = 0,120). Kesimpulannya pengetahuan gizi yang kurang, asupan protein defisit, asupan zat besi defisit, dan asupan vitamin C yang defisit akan menyebabkan peluang siswi terkena anemia lebih besar.Kata kunci : Anemia; pengetahuan gizi; protein; vitamin c; zat besi

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Hubungan Pengetahuan Tentang Anemia Dengan Kadar Hemoglobin Remaja Putri di SMAN 05 Pekanba

Cited by 7 publications

References 1 publication

Rural Female Adolescent’s Knowledge of Anemia

Rural Female Adolescent’s Knowledge of Anemia

Pepes Timlo in Youth with Media Leaflets at SMPN 1 Baki

Hubungan Pengetahuan Gizi, Frekuensi Konsumsi Inhibitor Zat Besi, Asupan Vitamin C, Zat Besi, Dan Protein Dengan Kejadian Anemia Pada Siswi SMKN 5 Kota Bekasi

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