IbM KELOMPOK PETERNAK SAPI PERAH  DI DESA KEMIRI KECAMATAN JABUNG KABUPATEN MALANG

Krisnaningsih, Aju Tjatur Nugroho; Setiyaningsih, Wiji

doi:10.26905/abdimas.v3i1.2249

Cited by 5 publications

(4 citation statements)

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“…Secara geografis, Desa Kemiri Kecamatan Jabung Kabupaten Malang berada pada ketinggian 800-1500 meter dari permukaan air laut, terletak sekitar 26 kilometer dari kota Malang. Desa Kemiri selain sebagai desa penghasil susu sapi terbesar di Kabupaten Malang juga sebagai salah satu penyumbang kopi terbesar dengan luas wilayah perkebunan masyarakat Desa Kemiri sebesar 257,2 hektar (Krisnaningsih & Setiyaningsih, 2018). Selain itu, Desa Kemiri menjadi alternatif jalan menuju wisata Gunung Bromo sehingga cocok dikembangkan usaha seperti teh kulit kopi (Cascara).…”

Section: Salah Satu Daerah Penghasil Kopi Terbesar DI Malang Yaitu Desa Kemiri Kecamatanunclassified

Cycle System of Product Industrial Activities Berbasis Iptek dengan Mengoptimalisasikan Sumber Daya Lokal Potensi Kulit Kopi untuk Desa Sejahtera Kemiri

et al. 2021

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Desa Kemiri, Kecamatan Jabung Kabupaten Malang merupakan salah satu desa penghasil kopi terbesar di Kabupaten Malang. Pengelolaan kopi memberikan hasil samping berupa kulit kopi (Cascara) yang berpotensi menjadi limbah. Alternatif solusi yang bisa dilakukan yaitu dengan cara mengolah limbah kulit kopi (Cascara) tersebut menjadi produk olahan minuman seduh (teh) yang bisa dimanfaatkan oleh masyarakat sekitar, terutama untuk kelompok PKK Desa Kemiri sebagai Usaha Mikro, Kecil dan Menengah (UMKM). Program Cycle System Of Product Industrial Activities (CSPIA) Berbasis IPTEK ini bertujuan untuk memberdayakan kelompok PKK Desa Kemiri melalui pemanfaatan kulit kopi (Cascara). Metode yang digunakan yaitu metode terencana dengan beberapa tahapan yaitu persiapan, pelaksanaan, evaluasi dan penyusunan laporan. Pada tahap pelaksanaan ini diakukan pelatihan Cycle System Of Product Industrial Activities (CSPIA) berbasis IPTEK, pendampingan kewirausahaan, dan pengenalan UMKM. Hasil dari pelaksanaan program ini adalah meningkatkan pengetahuan dan keterampilan kelompok PKK tentang pengolahan limbah kulit kopi (Cascara) menjadi produk olahan minuman seduh (teh) yang dapat memberikan nilai ekonomis pada kulit kopi.

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Section: Salah Satu Daerah Penghasil Kopi Terbesar DI Malang Yaitu Desa Kemiri Kecamatanunclassified

Cycle System of Product Industrial Activities Berbasis Iptek dengan Mengoptimalisasikan Sumber Daya Lokal Potensi Kulit Kopi untuk Desa Sejahtera Kemiri

et al. 2021

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“…Apart from beef cattle, Malang Regency also has dairy farms. The dairy cow population in Malang Regency is 14.75% of the total national dairy cow population [2].…”

Section: Introductionmentioning

confidence: 99%

Developing the pakisjajar community through a livestock compost processing

Annisya,

Prayitno,

Handayani

2024

IOP Conf. Ser.: Earth Environ. Sci.

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This research aims to assist the government in the development process which is centered on empowering village communities. The concept of participatory empowerment was adopted to increase village communities’ economic growth. This concept is applied in Pakisjajar Village, Malang Regency in the process of processing both (solid and liquid) cow waste into compost. This research uses a qualitative method with a Participatory Action Research (PAR) approach. Researchers have a role as facilitators and are considered very important in developing the Pakisjajar village community. The development of a PAR approach model can help communities or organizations meet basic needs and become a tool to increase the income of the Pakisjajar village community in the long term.

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“…Kemiri village has attracted some community service development from universities that focused on improving rural economy through cow-farming and biogas production (Krisnaningsih & Setiyaningsih, 2018;Siniati & Sa'ada, 2019). Nevertheless, these efforts have not been maximized the rural economic potentials due to the absence of a sustainable business model.…”

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confidence: 99%

The innovation of sustainable business model in eco-edutourism: a way for creating society 5.0

Kusdiyanti

Febrianto

Wijaya

et al. 2022

Bisma (Bisnis Manaj.)

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As a country with a huge population of more than 270 million people, Indonesia needs to reach society 5.0 to create a society-centred digital transformation. This study aims to formulate a business model for eco-edutourism in a vilage as a suburb with great potential in terms of natural resources and human resources. This research uses a qualitative approach with a type of case study. The primary and secondary data were obtained from semi-structured interviews, village databases, and related articles. The business model is formulated using the business model canvas with the identification of each element. The results show that the potential villages with natural resources and human resources can be developed into an education-based tourism village through its potential rich culture, cow farming, and proximity to another tourism destination. The business model canvas has been formulated from these potentials, which includes nine main elements. The main activities in this business are coffee processing educational tours, milk extracting educational tours, local cultural tours, nature tourism, and outbound tours. The value proposition formulated in the business model canvas in eco-edutourism is a social value that will focus on providing qualified education for visitors. The eco-edutourism initiation is expected to be an alternative to community-based digital transformation, especially in rural areas. Achieving digital transformation in the periphery areas on an ongoing basis can be a real step towards realising society 5.0 in Indonesia.

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IbM KELOMPOK PETERNAK SAPI PERAH DI DESA KEMIRI KECAMATAN JABUNG KABUPATEN MALANG

Cited by 5 publications

References 0 publications

Cycle System of Product Industrial Activities Berbasis Iptek dengan Mengoptimalisasikan Sumber Daya Lokal Potensi Kulit Kopi untuk Desa Sejahtera Kemiri

Cycle System of Product Industrial Activities Berbasis Iptek dengan Mengoptimalisasikan Sumber Daya Lokal Potensi Kulit Kopi untuk Desa Sejahtera Kemiri

Developing the pakisjajar community through a livestock compost processing

The innovation of sustainable business model in eco-edutourism: a way for creating society 5.0

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