Impact of Environmental Conditions on the Health of the Far Eastern Region Population

Abstract

The population of the Far Eastern region is under stress due to daily exposure to harmful and carcinogenic substances in the air, with average annual levels exceeding health standards. The purpose of this study is to assess the medical and environmental situation in the Far Eastern region and to identify relationships between environmental factors and the incidence in the population. For four years, studies have been conducted to assess the impact of environmental pollution on public health using basic demographic and morbidity indicators for the emissions of harmful substances, according to the data from State reports “On the sanitary-epidemiological situation in the Russian Federation” and statistical data from the Federal Statistics Service of the Russian Federation. In the course of this research, it was found that the increase in the incidence of malignant neoplasms was promoted by an increase in the amount of air-polluting emissions and an increase in the proportion of people employed in heavy work under conditions that do not meet health requirements. Using the regression equation, the impact of the amount of wastewater discharges and the amount of pollutants emitted into the atmosphere demonstrated an increase in respiratory diseases. As a preventive measure against negative environmental factors, the mandatory use of local adaptogens in everyday food products has been proposed.

Stretched Exponential Survival Analysis for South Korean Females

“…Economic development in South Korea is supposed to be beneficial to health care improvement, presumably provoking many potential social or cultural changes that are favorable for healthy daily habits and welfare. Obviously, health is the result of a combination of individual, social, and environmental factors [20]. In general, the recent increase in the numbers of older people in developed countries is a consequence of advances in hygiene and biomedicine as well as an artefact of human civilization [21].…”

Use of Schisandra Chinensis Products in Confectionery Production

“…Ввиду повышенной энергетической ценности приоритетным вектором в создании продуктов для функционального питания является обогащение кондитерских изделий биологически активными веществами растительного происхождения. Одним из альтернативных путей создания функциональных продуктов является использование в рецептуре изделий региональных сырьевых ресурсов [6,7].…”