Impacto de las TIC en el turismo: Caso colombiano

Rodríguez, Alba Ligia López; Rodríguez, Sergio Andrés López

doi:10.6018/turismo.41.327081

Cited by 19 publications

(25 citation statements)

References 3 publications

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“…The current mangrove area in Ecuador is 161,835 ha. This mangrove coverage gain was the result of reforestation programs implemented by different institutions and communities that have mangrove use and custody agreements, as well as the natural regeneration of the ecosystem [6,7].…”

Section: Current Situation Of Mangroves In Ecuadormentioning

confidence: 99%

“…These agreements, also called "mangrove concessions," are important because they protect 42.85% of the Ecuadorian mangrove (almost the same extent as the protected areas) and are the livelihood for thousands of families living in the coast. In the province of El Oro, the AUSCM cover about 80% of this ecosystem [7]. Currently in Ecuador there are 59 community organizations with custody agreements with an area of 69,369 hectares (Figure 3).…”

Section: The Mangrove Sustainable Use and Custody Agreements (Auscm)mentioning

confidence: 99%

“…49% of these inhabitants reside in the Machala canton, where Puerto Bolívar is located, the main axis of development of this province. Urban and industrial development has caused the deforestation of mangrove forests in the El Oro Province [7].…”

Section: Main Drivers Of Mangrove Degradation In the El Oro Province mentioning

confidence: 99%

“…The felling of the mangrove for the construction of the shrimp ponds is the most important impact, but during the shrimp cultivation process other environmental impacts are generated, such as discharges (biocides, fertilizers, antibiotics, etc.) that are released into the estuaries and sea without any treatment [7,10]. The province of El Oro is the second with the largest extension of shrimp farms in the country, with an estimated area of 35,576.6 hectares, which represents 19.05% of its territory.…”

Section: Aquaculture Development Policy (Shrimp Farming)mentioning

confidence: 99%

“…In 11 of the 14 cantons of this province there are concession areas. The problem is that most of the mining concessions are located in the upper part of the watershed basins polluting rivers that later deposit their contaminated waters in estuaries and mangroves [7].…”

Section: Mining Development Policymentioning

confidence: 99%

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Mangrove in Ecuador: Conservation and Management Strategies

López-Rodríguez¹

2021

Coastal Environments

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In Ecuador, 100% of the mangroves are protected through different mechanisms: protected areas, community mangrove concessions, and protective forests. However, there is still deforestation of the mangroves, even in protected areas, which is caused mainly by the construction/expansion of shrimp pools. Shrimp is currently Ecuador’s first non-oil export product. The Sustainable Use and Mangrove Custody Agreements are very important because they cover an area almost similar to that of protected areas. This mechanism is effective because it allows the sustainable extraction of resources from the mangrove, but forces the “custodians” to protect this ecosystem. This chapter includes a case study on the management of the “mangrove concessions” of the province of El Oro, southern Ecuador, in which the management effectiveness of these areas is analyzed. We found that despite the limited resources that these mangrove concessions have, the level of management is “satisfactory”, which means that most of the management objectives are met. However, these areas should receive more support, both from the state and private organizations, as they conserve more than 40% of Ecuador’s mangrove.

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Section: Current Situation Of Mangroves In Ecuadormentioning

confidence: 99%

Section: The Mangrove Sustainable Use and Custody Agreements (Auscm)mentioning

confidence: 99%

Section: Main Drivers Of Mangrove Degradation In the El Oro Province mentioning

confidence: 99%

Section: Aquaculture Development Policy (Shrimp Farming)mentioning

confidence: 99%

Section: Mining Development Policymentioning

confidence: 99%

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Mangrove in Ecuador: Conservation and Management Strategies

López-Rodríguez¹

2021

Coastal Environments

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El enoturismo en internet. Evaluación de los sitios web de las bodegas de tres rutas del vino de Extremadura (España) y de Alentejo y Região Centro (Portugal)

Lopes

Gallego

2023

invest. tur

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O enoturismo, em Espanha e Portugal, tem vindo a ganhar espaço entre as formas mais tradicionais de turismo. Paralelamente, a adoção de ferramentas tecnológicas pelo setor do turismo é um processo contínuo e significativo que se reflete numa cada vez maior presença on-line dos consumidores a planificar as suas viagens, sendo os websites cruciais para as empresas uma vez que funcionam como uma ponte direta entre as organizações turísticas e os turistas.Com o objetivo de compreender como as adegas afetas a três Rotas do Vinho da Extremadura (Espanha) e da Região Centro (Portugal) utilizam a internet para fortalecer a sua atividade e promover o enoturismo, no presente artigo apresentam-se os resultados obtidos a partir da aplicação de uma matriz de avaliação de websites desenvolvida para o efeito.Da análise de 121 websites, verificou-se que a grande maioria fica aquém das exigências atuais do setor turístico no que à informação e promoção diz respeito. Para incrementar os resultados da sua atividade, as adegas destas rotas do vinho devem repensar estrategicamente a sua presença online.

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Promoción turística digital de España en China: estudio de caso de la cuenta de Turespaña en WeChat

Zhang

2022

Interacción Sino-Iberoamericana / Sino-Iberoamerican Interaction

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Resumen La promoción turística se vuelve cada día más digital y sofisticada. El presente estudio se centra en el Instituto de Turismo de España (Turespaña) y pretende identificar, analizar y evaluar las herramientas y estrategias del marketing turístico presentes en sus publicaciones en una de las plataformas digitales más utilizadas en China, WeChat, teniendo en cuenta la reacción y participación de los usuarios. Utilizando el estudio de caso y el análisis de contenido, se recoge un total de 90 artículos del año 2020 publicado por Turespaña, se categorizan los temas tratados y se examinan los recursos multimodales adoptados. Los resultados revelan una diversidad de temas (naturaleza, ciudades, compras, comida, festivales, cultura y arte, arquitectura, deporte, consejos de viaje, temáticas y noticias), en la que el contenido relacionado a ciudades y comida interesa más al público chino, mientras las temáticas y noticias atraen menos atención, a pesar de su frecuencia elevada de publicación. Sobre las herramientas, Turespaña acude principalmente a la inserción de vídeos, acogida por la audiencia china, pero apenas organiza concursos o sorteos. Partiendo de los referidos procedimientos, se plantean varias sugerencias para mejorar la promoción turística digital del organismo y satisfacer las nuevas necesidades de los jóvenes turistas chinos.

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Impacto de las TIC en el turismo: Caso colombiano

Cited by 19 publications

References 3 publications

Mangrove in Ecuador: Conservation and Management Strategies

Mangrove in Ecuador: Conservation and Management Strategies

El enoturismo en internet. Evaluación de los sitios web de las bodegas de tres rutas del vino de Extremadura (España) y de Alentejo y Região Centro (Portugal)

Promoción turística digital de España en China: estudio de caso de la cuenta de Turespaña en WeChat

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