In Vitro Antimicrobial Evaluation of Lozenges Containing Extract of Garlic and Ginger

Abstract

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Comparison between the Anti-Candida Activity of Fenugreek and Ginger rhizome Extracts and their Synergism with Fluconazole and Nystatin

“…Also to the best of our knowledge no previous studies tested the synergistic activity of them with nystatin. Only a number of studies compared between the antifungal activity of ginger and nystatin showing nystatin to have a more potent effect which agreed with the results detected in the present study 28,29 .…”

Phytobiotic Utilization as Feed Additive in Feed for Pancreatic Enzyme Activity of Broiler Chicken

“…Curcumin and biotransformation compound results belong to the class of polyphenolic compounds, assumedly have the same ability with membrane proteins to denature (Madigan, 2005), and to attenuate and alter membrane fluidity (Hung et al, 2008). Garlic and ginger have anti-bacterial power (Esimone et al, 2010). Widespread research on biological and pharmacological activity contained in curcumin has been done in the last decade.…”