The effects of individual food constituents on antral gastrin-like immunoreactivity concentrations were studied in young rats. Rats aged 7 to 20 days were given only rat breast milk and then weaned by various nutrients (regular laboratory chow, protein (ovalbumin)-, fat-or carbohydrate (starch)-rich food). Rats receiving rat breast milk only until 27 days of age were also studied. In rats on regular laboratory chow, antral gastrin-like immunoreactivity increased and reached adult levels on day 25. In rats on ovalbumin, fat-rich food or starch, it increased on day 23 but dropped thereafter. The increment by laboratory chow was higher than that by the individual nutrients. No increase was observed during milk feeding alone. Gel filtration of antral gastrin-like immunoreactivity from 25-day-old rats on laboratory chow or three essential nutrients showed the same results.We have demonstrated that antral gastrin concen¬ trations of rats increase rapidly when weaning is started (Okahata et al. 1985(Okahata et al. a,b, 1986 and that the weaning increases gastrin-17 (G17) biosynthesis in rats (Okahata et al. 1986). Our findings agree with other observations that antral gastrin-like immu¬ noreactivity (G-LI) increases after physiological weaning and more abruptly after laboratory chow intake alone (Lichtenbreger & Johnson 1974;Takeuchi et al. 1981). Sircar et al. (1980) have reported that chemically defined diet reduces antral gastrin content of rats compared with chow-fed rats.The present study was designed to evaluate the effects of standard laboratory chow and individual food constituents on antral G-LI concentrations of rats on weaning.
Materials and Methods
AnimalsWistar strain male rats were reared in individual cages in a temperature-and light-controlled room (12 h dark and 12 h light). Rats aged 7 to 27 days and adult rats (350 g, 15 weeks old) were divided into five groups. Rats were placed in a cage with a mother and were allowed to suckle ad libitum, but were not given access to solid food until 20 days of age when weaning was started (dietary changes from breast milk to various nutrients). The rats were then divided in 5 groups. Group 1 were changed ab¬ ruptly from breast milk to laboratory chow alone (Funahashi Farm Co, Chiba, Japan). Group 2 received breast milk only until 27 days of age and two lactating mothers were changed every 12 h. Rats of groups 3, 4 and 5 re¬ ceived protein-rich powder food (ovalbumin; Sigma Chemical Co, St Louis, MO), carbohydrate-rich powder food (Starch; Katayama Chemical Co, Osaka, Japan), and fat-rich powder food (Meiji Milk Co, Tokyo, Japan), re¬ spectively. All groups were allowed to drink water ad libi¬ tum. To prevent the stress of removing one animal from each cage on sequential days, all the animals were trans¬ ported to the laboratory at least 3 h before decapitation,