2017
DOI: 10.1007/s12603-017-0871-x
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Influence of high-fat diet on bone tissue: An experimental study in growing rats

Abstract: Liver and gene parameters are changed in response to the HFD. However, although there was an increase in BMD, the microstructure and function of the bone did not change after a 5-week HFD.

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Cited by 13 publications
(9 citation statements)
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“…1a and 1b, respectively, in supplementary information). These data corroborate with the literature carried out with humans 29 and rats 30 since obese people have greater muscle and bone overload. It is worth mentioning that, at the end of the experiment, these animals were middle-aged, and possibly with no signs of sarcopenic obesity appearing, which can affect both the loss of muscle and bone mass 31 .…”
Section: Discussionsupporting
confidence: 92%
“…1a and 1b, respectively, in supplementary information). These data corroborate with the literature carried out with humans 29 and rats 30 since obese people have greater muscle and bone overload. It is worth mentioning that, at the end of the experiment, these animals were middle-aged, and possibly with no signs of sarcopenic obesity appearing, which can affect both the loss of muscle and bone mass 31 .…”
Section: Discussionsupporting
confidence: 92%
“…The left femora were submitted to densitometric analysis using “dual-energy” x-ray densitometer equipment, Alpha, Lunar DPX ® (Lunar, Madison, WI, United States) installed at the School of Medicine of Ribeirao Preto. Adapted for measurement small animals with the PIXImus software (Lunar, Madison, WI, United States) 49,50 . The image acquisition is proceeded with the femurs (distal portion of the femur) position with ROI of 9 mm² (Fig.…”
Section: Methodsmentioning
confidence: 99%
“…Studies carried out on animals (30)(31)(32)(33) and humans (34) indicated that the amount and source of dietary fat may affect bone metabolism by changing Ca absorption, osteoblast formation, lipid oxidation and synthesis of pro-and anti-inflammatory eicosanoids. However, the aim of this study was to compare the influence of an unbalanced ratio of lysine:ME and elevated consumption of SFA (similar to the Western-type diet in human nutrition) on bone properties.…”
Section: Composition Of Pig Dietsmentioning
confidence: 99%