IntroductionStudies on different life history trait strategies under stressful environments are crucial in understanding how evolution shapes an organism under extreme conditions (Roff, 1992;Stearns, 1992;Flatt, 2011). Effects of dietary restriction (DR) as an environmental stress on life history traits have been assessed over the past 80 years, since the first positive correlation shown by McCay et al. (1935) between DR and median life span. Nutritional manipulation is one of the most frequently used ways to expose the effects of food as an environmental variable on the life history traits of organisms (Onder and Yilmaz, 2009). Subsequent studies with model organisms have indicated that life history traits change with respect to decreasing food medium (Mair, 2005;Speakman and Sharon, 2011).The amount and quality of nutrients consumed by organisms have a particular impact on life history traits, including developmental time, body size, and survival. Exposure to stress during developmental periods is significant for all organisms, especially for holometabol insects; moreover, instability in developmental periods can affect many adult characters. A nutrition intake decrease in the developmental stage extends developmental time and reduces adult body and organ size (Shingleton et al., 2008). Roff modeled the interaction between growth, developmental time, and body size in 2000 (Roff, 2000). Depending on the model, all variables have close relations with each other and are also affected by environmental stress. Variations in the quantity or quality of an acceptable diet can have profound effects on insect development (Chapman, 1998).Developmental stage stability is highly related to an organism's fitness, which critically depends on growth and development, as in the model of Roff (2000). However,