Intervensi Suplemen Makanan Untuk Meningkatkan Kadar Hemoglobin Pada Ibu Hamil

Rimawati, Eti; Kusumawati, Erna; Gamelia, Elviera; Sumarah, Sumarah; Nugraheni, Sri Achadi

doi:10.26553/jikm.v9i3.307

Cited by 14 publications

(12 citation statements)

References 5 publications

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“…Namun pemberian suplemen saja tidak dapat mencukupi kebutuhan zat besi sehingga di perlukan asupan makanan yang mengandung zat besi. Hal ini sejalan dengan penelitian yang dilakukan oleh Ulwiyatun dkk, dimana kelompok perlakuan yang diberikan rumput laut dan tablet Fe selama 7 hari mengalami peningkatan retarata hemoglobin lebih tinggi yaitu dari 9,373 gram/dl menjadi 10,847 gram/dl dibandingkan kelompok kontrol yang hanya konsumsi suplemen Fe saja mengalami peningkatan yang lebih kecil yaitu dari 9,393 gram/dl dan 10,180 gram/dl (Rimawati et al, 2018).…”

Section: Pembahasanunclassified

Pengaruh Konsumsi Cookies Kerang Dara (Anadara Granosa) terhadap Perubahan Kadar Haemoglobin Wanita Usia Subur

Abdullah¹,

Haumahu²

2020

JHNS

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In the world, around 1.62 billion people have low HB levels, around 30.2% occur in the group of women aged 15-49. In Indonesia, anemia cases rank 4th in the top 10 most disease groups. Prolonged iron deficiency can cause anemia, so it needs to be treated immediately so it doesn’t continue into pregnancy age which can cause complications until maternal and perinatal death. Papua has an abundance of marine wealth; one of those is Kerang Dara. Through this study, researchers wanted to explore the health benefits of nature. The aim is to see the effect of Consumption of Kerang Dara Cookies (Anadara Granosa) on Changes of Hemoglobin Levels of in Woman of Childbearing Age as an Effort to Prevent Anemia in District Aimas, Klaigit Village. Type of this research is quasi-experimental by pretest-posttest control group design method. The population of all the women of Childbearing who live in Klaigit Village, with a total sample of 14 people divided into 2 groups: control and intervention. Data collection techniques using random sampling. The time of data collection occurred for 2 weeks, starting from September 20th to October 4th. The results based on statistical tests using T-Test, then the value 884 is greater than the value of the table 0.05, then the conclusion is there is an Effect of Consumption Kerang Dara Cookies (Anadara Granosa) Towards the Increased of Woman of Childbearing Hemoglobin Levels in Klaigit Village in District Aimas in 2019.

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Section: Pembahasanunclassified

Pengaruh Konsumsi Cookies Kerang Dara (Anadara Granosa) terhadap Perubahan Kadar Haemoglobin Wanita Usia Subur

Abdullah¹,

Haumahu²

2020

JHNS

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“…Citrate, malic, lactic, succinic, and tartaric acid can increase the absorption of nonheme iron under certain conditions. Vitamin C has a reducing factor that is useful in increasing the absorption (absorption) of iron by reducing ferric iron to ferrous so that iron absorption becomes more efficient and effective (Rimawati et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

The Effect of Dragon Fruit Juice and Honey On The Improvement of Pregnant Women's Hb

Mulyani¹,

Sari²

2020

sjik

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Anemia in pregnant women is an indicator of malnutrition and ill health. One of the ways to prevent anemia is by using natural ingredients as an alternative to increase Hb, is dragon fruit and honey. The aim of this research is to find out the effect of dragon fruit juice and honey on increasing the Hb of pregnant women. The research method used a Quasi-experimental design. The population and sample of the study were 30 pregnant women in the first to third trimesters, which were divided into cases and controls. The results showed that there was no significant effect of dragon fruit juice and honey on the increase in Hb of pregnant women with a p-value of 0.719. The conclusion is that dragon fruit juice and honey are not the only interventions to increase hemoglobin levels in pregnant women, but still need iron drugs and good nutrition.

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“…Menurut penelitian Retnodini,dkk bahwa setelah mengkonsumsi tablet tambah darah (TTD) dan kacang hijau kadar hemoglobin ibu hamil dapat meningkat dibandingkan dengan dengan ibu hamil yang hanya mengkonsumsi tablet tambah darah (Retnorini, Widatiningsih, & Masini, 2017). Berdasarkan analisis jurnal Rimawati, dkk yang telah dilakukan didapatkan bahwa dalam meningkatkan Hemoglobin dalam darah tidak hanya diatasi dengan pemberian suplemen Fe (tablet tambah darah) tetapi juga diperlukan pemberian suplemen makanan (Rimawati, Kusumawati, Gamelia, Sumarah, & Nugraheni, 2018). Penelitian lain yang dilakukan di Remaja SMA mengatakan bahwa konsumsi kacang hijau dan madu dapat meningkatkan kadar hemoglobin dalam darah (Kurniyati et al, 2021).…”

Section: Pendahuluanunclassified

Pengaruh Pemberian Sari Kacang Hijau dan Tablet Tambah Darah terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri

Usman

Silfia

Dewie

et al. 2021

JBC

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Introduction: The incidence of anemia in women is 27.2% higher than men, 20.3%, mostly in the age group 15-24 years. The decrease in hemoglobin levels is caused by low intake of iron and other nutrients as well as the menstrual process. The coverage of giving blood tablets in Sigi Regency in 2019 was 81.25%. The purpose of this study was to determine the effect of giving green bean juice and blood-added tablets to increase hemoglobin levels in adolescent girls. Methods: Quasi-experimental research method with pretest-posttest control group design method. The population is young women aged 12 to 16 years with a total of 32 respondents. The research was conducted in the working area of the Kinovaro Health Center. Results: The results of Hb levels in adolescent girls after being given the intervention of mung bean juice and added tablets are 2 g/dl with a p-value of 0.022, which means that there is a significant difference before and after giving green bean juice and blood-added tablets to the increase in hemoglobin levels of adolescent girls. Conclusion: Giving mung bean juice and blood-added tablets had a significant effect on increasing hemoglobin levels in adolescent girls. Suggestions are giving green beans and blood-added tablets once a week is very beneficial for young women in overcoming anemia.

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Intervensi Suplemen Makanan Untuk Meningkatkan Kadar Hemoglobin Pada Ibu Hamil

Cited by 14 publications

References 5 publications

Pengaruh Konsumsi Cookies Kerang Dara (Anadara Granosa) terhadap Perubahan Kadar Haemoglobin Wanita Usia Subur

Pengaruh Konsumsi Cookies Kerang Dara (Anadara Granosa) terhadap Perubahan Kadar Haemoglobin Wanita Usia Subur

The Effect of Dragon Fruit Juice and Honey On The Improvement of Pregnant Women's Hb

Pengaruh Pemberian Sari Kacang Hijau dan Tablet Tambah Darah terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri

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