Abstrak Gizi lebih atau overweight pada saat sekarang merupakan masalah kesehatan di seluruh dunia, mempengaruhi tidak hanya negara maju tapi juga negara berkembang. Survei obesitas yang dilakukan akhir-akhir ini pada anak remaja siswa/siswi SLTP di Yogyakarta menunjukkan bahwa 7,8% remaja di perkotaan dan 2% remaja di daerah pedesaan mengalami obesitas. Pada tahun 2011 berdasarkan hasil penjaringan peserta didik TA 2011/2012 di Kota Semarang pada remaja usia 16 tahun dari 16.579 anak sebesar 3,71% berstatus gizi lebih. Penelitian ini bertujuan mengetahui apakah ada hubungan antara serat dan fast food dengan gizi lebih. Penelitian ini dilakukan di Kota Semarang pada remaja sejumlah 65 orang. Variabel bebas penelitian ini adalah pola konsumsi fast food dan serat, sedangkan variabel terikatnya adalah status gizi. Analisis data yang digunakan adalah chi square. Hasilnya, 58,5% responden mengalami malnutrisi yang terdiri dari underweight, overweight, obesitas I, dan obesitas II; sementara 41,5% responden berstatus gizi normal. Sehingga bisa dikatakan bahwa remaja bermasalah dengan status gizi. Konsumsi fast food (p=0,21) dan serat (p=0,43) tidak berhubungan dengan overweight. Sebagian besar responden sering mengkonsumsi fast food (95,4%) dan kurang mengkonsumsi serat (84,6%).   Abstract Overweight is a health problem worldwide, affecting not only developed countries but also developing countries. A recent obesity survey in junior high school students in Yogyakarta showed that 7.8% of teenagers in urban areas and 2% of adolescents in rural areas were obese. In 2011, 3.71% from 16,579 adolescents aged 16 in Semarang were over nutrition. This study aimed to determine if fiber and fast food consumption were correlated with over nutrients. This research was conducted in Semarang with 65 adolescent students as respondents. The independent variables were the pattern of fast food and fiber consumption, while the dependent variable is nutritional status. The data were analyzed with chi square test. The result showed that 58.5% of respondents were malnourished, which consists of underweight, overweight, obese I and obese II; while 41.5% of them were normal in nutrition status. It could be said that the teenagers had a problem with nutritional status. Fast food consumption (p = 0.21) and fiber consumption (p = 0.43) were not significantly associated with overweight. Most respondents consume fast food frequently (95.4%) and consume fiber less (84.6%).

Latar belakang: Anemia pada kehamilan saat ini menjadi masalah kesehatan global utama karena telah mempengaruhi hampir setengah dari semua wanita hamil di seluruh dunia. Anemia pada ibu hamil disebabkan oleh kekurangan zat besi, kekurangan asam folat, infeksi dan kelainan darah. Upaya untuk menurunkan angka anemia ibu hamil yaitu dengan pemberian supplement zat besi sebanyak 90 tablet serta pemenuhan asupan gizi pada saat hamil. Tujuan dari literatur review ini adalah untuk menggambarkan pengaruh suplementasi makanan terhadap peningkatan kadar Hb pada ibu hamil. Metode: Metode pencarian data bersumber dari google scholar yang berjumlah 11 artikel dari tahun 2010 – 2018. Analisis data dilakukan secara deskriptif dalam bentuk matriks. Hasil Penelitian: Hasil literature review ini adalah bahwa pemberian supplement Fe, konsumsi  makanan yang mengandung zat besi  seperti ubi jalar , dan konsumsi makanan yang mengandung  zat pembantu penyerapan Fe (enhancer Fe) seperti tinutuan, buah-buahan yang mengandung vitamin C seperti jus jambu, bayam merah dan buah bit, serta makanan tinggi vitamin B9 dan B12 seperti kacang hijau dan rumput laut dapat meningkatkan kadar Hemoglobin darah pada ibu hamil. Selain itu pembatasan makanan yang mengandung zat yang dapat menghambat penyerapan (inhibitor) Fe juga berpengaruh untuk mengoptimalkan absorbsi Fe dalam tubuh. Kesimpulan: Ibu hamil perlu meningkatkan konsumsi makanan yang mengandung vitamin C, B12, asam folat dan protein untuk meningkatkan absorbsi Fe dalam tubuh serta menghindari mengkonsumsi makanan sumber Fe bersamaan dengan makanan yang dapat menghambat absorbsi Fe seperti teh, kopi dan susu.

Background: Anemia in pregnancy has become a major global health problem nowadays because it affects nearly half of the pregnant women population worldwide. Anemia in pregnant women is caused by iron deficiency, deficiency of folic acid, infection and blood abnormalities. The effort used to reduce the anemia rate of pregnant women is by giving iron supplements as much as 90 tablets as well as fullfilment of nutritional intake during pregnancy. The purpose of this literature review is to illustrate the effects of supplementation on elevated HB levels in pregnant women. Method: The method used to search the necessary data is sourced from Google Scholar which there are 11 articles dated from 2010-2018. The data analysis used is descriptive in matrix form. Result: The result of this literature review is that the provision of Fe supplements, the consumption of ironcontaining foods such as sweet potatoes, and the consumption of enhancer Fe absorbents such as Tinutuan, fruits containing vitamin C such as guava juice, red spinach, and foods high in vitamins B9 and B12 such as green beans and seaweed can increase blood hemoglobin levels in pregnant women. In addition, limiting foods containing substances that can inhibit the absorption (inhibitor) Fe also has an effect to optimize absorption of Fe in the body. Conclusion: Pregnant women need to increase the consumption of foods containing vitamin C, B12, folic acid and proteins to increase the absorption of Fe and avoid consuming food that can inhibit the absorption of Fe such as tea, coffee and milk.

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Introduction: Symptoms of tuberculosis in children that are not specific require early detection efforts. One of the efforts to carry out early detection is to monitor children's growth and development in posyandu activities. Posyandu cadres have an important role in this. The purpose of this training activity is to increase the knowledge of posyandu cadres in early detection of tuberculosis in children. Method: The target of the training was 21 posyandu cadres who were selected by purposive sampling. Training activities as a form of community service are carried out with the stages of giving a pretest, presentation of material and case and posttest questions. The Wilcoxon Signed Rank Test analysis is used to determine differences in knowledge before and after training.Result Recommendation: All cadres were female, with the lowest education was junior high school (9.8%), the youngest was 38 years old and the oldest was 65 years old. The results of the difference test showed that there was a difference between before and after training (p value 0.0006), indicating that the training method was effective in increasing the knowledge of the cadres