Investigation on bio-oil yield and quality with scrap tire addition in sugarcane bagasse pyrolysis

Ahmed, Naveed; Zeeshan, Muhammad; Iqbal, Naseem; Farooq, Muhammad Zohaib; Shah, Syed Ali

doi:10.1016/j.jclepro.2018.06.142

Cited by 96 publications

(22 citation statements)

References 55 publications

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“…It has a role as a xenobiotic. It is a colorless liquid with an odor of gasoline, less dense than water and insoluble in water;3,4-dimethyl-1,5-hexadiene is an olefin that has also been found in sugarcane bagasse oil [17];Methyl benzoate has a characteristic aroma that is sweet, creamy, anisic vanilla-like, slightly spicy, woody and powdery heliotropine-like. It has been found in the mushroom variety Trametes graveolens , feijoa fruit and peel (Feijoa sellowiana), white wine, cocoa, tea, guava, starfruit, Bourbon vanilla, Tahiti vanilla, mountain papaya, sapodilla fruit and Illicium verum [18].…”

Section: Resultsmentioning

confidence: 99%

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

et al. 2019

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Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes. These are determined by the geographical origin of the oil, extraction process, place of cultivation, soil, tree varieties, and storage conditions. In the present work, an array of metal oxide gas sensors (called S3), in combination with the SPME-GC-MS technique, was applied to the discrimination of different types of olive oil (phase 1) and to the identification of four varieties of Garda PDO extra virgin olive oils coming from west and east shores of Lake Garda (phase 2). The chemical analysis method involving SPME-GC-MS provided a complete volatile component of the extra virgin olive oils that was used to relate to the S3 multisensory responses. Furthermore, principal component analysis (PCA) and k-Nearest Neighbors (k-NN) analysis were carried out on the set of data acquired from the sensor array to determine the best sensors for these tasks and to assess the capability of the system to identify various olive oil samples. k-NN classification rates were found to be 94.3% and 94.7% in the two phases, respectively. These first results are encouraging and show a good capability of the S3 instrument to distinguish different oil samples.

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Section: Resultsmentioning

confidence: 99%

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

et al. 2019

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“…Plastics have also been co-pyrolyzed with BM, resulting in improvements in the properties of pyrolysis products while using plastic residues as an alternative. Plastics, for example, have been used to upgrade hydrocarbon mixtures [35,71] by donating hydrogen and increasing the quality and yield of bio-oil [72,73]. Some studies using plastics include those by Jin et al [32] on the synergetic effects in the co-pyrolysis of wheat straw and polyurethane, and by Özsin and Pütün [37] who conducted kinetic studies of the co-pyrolysis of cherry seeds and polyvinyl chloride.…”

Section: Co-pyrolysismentioning

confidence: 99%

“…High-heating-value liquid oils obtained through pyrolysis are used in furnaces, turbines, engines, and the petrochemical industry [34]. Other products obtained from pyrolysis are high energy content gases used for heat and power generation [35], and high carbon content and adsorbent chars. Pyrolysis can also be an intermediate process, as it is a part of other thermochemical conversion processes, such as gasification and torrefaction.…”

Section: Introductionmentioning

confidence: 99%

Current status of co-pyrolysis of oil shale and biomass

Cerón¹,

Järvik²,

Konist³

et al. 2021

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The use of biomass (BM) and oil shale (OS) blends for the production of cleaner and improved fuels and chemicals through co-pyrolysis has recently attracted attention. The potential benefits, synergetic effects, interactions and promotion and inhibition effects of co-pyrolysis of BM and OS are reviewed and analyzed in this article based on an overview of various recent studies of co-pyrolysis, including the experimental and operational parameters and the yield and composition of the products. The effects of co-pyrolysis on different feedstock blends are discussed to guide future research on BM and OS copyrolysis. The effects of different pyrolysis parameters that can improve the pyrolysis process and quality of products are also reviewed. These parameters include CO 2 and steam atmospheres, heating rate, reaction temperature and particle size. Overall, in most cases reviewed, co-pyrolysis can enhance the yields of bio-oils, producer gas and chars as well as improve their properties while reducing the environmental effects of fossil fuels.

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“…Recently, co-pyrolysis and catalytic co-pyrolysis processes have gained much attention due to their potential in improving the quality and quantity of pyrolysis oil. Several studies have reported improved pyrolysis oil properties and yield through catalytic copyrolysis, suggesting that the synergistic effects between two different materials during the pyrolysis process led to positive effects (Ahmed et al, 2018;Shah et al, 2019). Previous literature showed that co-pyrolysis studies have been performed mostly by using fixed-bed reactors aimed at improving liquid oil properties and yield.…”

Section: Introductionmentioning

confidence: 99%

“…Previous literature showed that co-pyrolysis studies have been performed mostly by using fixed-bed reactors aimed at improving liquid oil properties and yield. Ahmed et al (2018) conducted a study on co-pyrolysis of the waste tire (WT) and sugarcane bagasse (SCB) using a fixed-bed reactor. The study revealed that the optimised ratio of WT/SCB at 1:3 produced the highest yield of pyrolysis oil (49.7 wt%) as compared to SCB single feedstock (42.1 wt%).…”

Section: Introductionmentioning

confidence: 99%

Optimization studies of microwave-induced co-pyrolysis of empty fruit bunches/waste truck tire using response surface methodology

Idris

Chong

Asik

et al. 2020

Journal of Cleaner Production

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The central composite design of RSM was utilised for the optimization of experimental conditions of microwave-assisted co-pyrolysis of empty fruit bunch (EFB) and waste truck-tire (TT) to maximise the copyrolysis oil and energy yield. The predicted maximum co-pyrolysis oil of 40.0 wt% and energy yield of 59.0% were obtained at the optimum conditions of 505 C pyrolysis temperature, 65.0% of EFB ratio and 60.0 g of activated carbon loading. The reaction temperature and TT ratio in EFB feedstock were identified as the most significant variables that affect the oil and energy yield. A design of experiment was performed to determine the quality of liquid oil. The result indicates the co-pyrolysis oil (PO65) properties were significantly improved after adding TT to EFB biomass. Olefin-rich pyrolytic oil (39.0%) with high selectivity of D-limonene was produced (28.6%). While, the oxygenates and polyaromatics hydrocarbon were reduced to 9.9% and 7.4%, respectively. The energy recovery analysis shows that the optimised copyrolysis oil (PO65) was 20.0% higher as compared to the TT alone. In view of the improved yield and quality of co-pyrolysis oil (PO65), this work shows that co-pyrolysis of EFB/TT presents a viable method to produce diesel-like fuel using the microwave-assisted heating method.

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Investigation on bio-oil yield and quality with scrap tire addition in sugarcane bagasse pyrolysis

Cited by 96 publications

References 55 publications

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO

Current status of co-pyrolysis of oil shale and biomass

Optimization studies of microwave-induced co-pyrolysis of empty fruit bunches/waste truck tire using response surface methodology

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