Is it possible to dissociate ‘liking’ and ‘wanting’ for foods in humans? A novel experimental procedure

Finlayson, Graham; King, Neil; Blundell, John

doi:10.1016/j.physbeh.2006.08.020

Cited by 286 publications

(243 citation statements)

References 19 publications

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“…Palatability (liking) of all food items except 427 for sweet food was reduced after a meal at baseline and at high altitude. This 428 confirms that the strong hedonic response induced by sweet foods may override 429 homeostatic signals of satiety [9]. More interestingly, and in contrast to previous 430 studies [27,31], we also noted a significant increase in the palatability of savory 431 foods at high altitude and an interaction between food preferences and susceptibility 432 to AMS.…”

Section: Food Preferences 418 17supporting

confidence: 70%

“…To assess food preferences, a modified hedonic analysis tool was used [9]. Twenty 171 food stimuli were presented to the subjects as color photographs.…”

Section: Food Preferences 170mentioning

confidence: 99%

“…The assessment of liking (expected liking of each food image category) and relative 178 food preference (non-verbal, motivated choice between food categories) was 179 adapted from Finlayson et al [9]. For the 'liking' measurement all 20 food items were 180 rated on 100 mm visual analogue scales ('How pleasant would you find the taste of 181 this food at the moment?').…”

mentioning

confidence: 99%

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Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

et al. 2012

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PURPOSE: Hypoxia has been shown to reduce energy intake and lead to weight loss, but the underlying mechanisms are unclear. The aim was therefore to assess changes in eating after rapid ascent to 4,559 m and to investigate to what extent hypoxia, acute mountain sickness (AMS), food preferences and satiation hormones influence eating behavior. METHODS: Participants (n = 23) were studied at near sea level (Zurich (ZH), 446 m) and on two days after rapid ascent to Capanna Margherita (MG) at 4,559 m (MG2 and MG4). Changes in appetite, food preferences and energy intake in an ad libitum meal were assessed. Plasma concentrations of cholecystokinin, peptide tyrosine-tyrosine, gastrin, glucagon and amylin were measured. Peripheral oxygen saturation (SpO(2)) was monitored, and AMS assessed using the Lake Louis score. RESULTS: Energy intake from the ad libitum meal was reduced on MG2 compared to ZH (643 ± 308 vs. 952 ± 458 kcal, p = 0.001), but was similar to ZH on MG4 (890 ± 298 kcal). Energy intake on all test days was correlated with hunger/satiety scores prior to the meal and AMS scores on MG2 but not with SpO(2) on any of the 3 days. Liking for high-fat foods before a meal predicted subsequent energy intake on all days. None of the satiation hormones showed significant differences between the 3 days. CONCLUSION: Reduced energy intake after rapid ascent to high altitude is associated with AMS severity. This effect was not directly associated with hypoxia or changes in gastrointestinal hormones. Other peripheral and central factors appear to reduce food intake at high altitude. DOI: https://doi.org/10.1007/s00394-012-0366-9Posted at the Zurich Open Repository and Archive, University of Zurich ZORA URL: https://doi.org/10.5167/uzh-62402 Accepted Version Originally published at: Aeberli, Isabelle; Erb, Annina; Spliethoff, Kerstin; Meier, Daniela; Götze, Oliver; Frühauf, Heiko; Fox, Mark; Finlayson, Graham S; Gassmann, Max; Berneis, Kaspar; Maggiorini, Marco; Langhans, Wolfgang; Lutz, Thomas A (2013). Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones. European Journal of Nutrition, 52 (2) Purpose Hypoxia has been shown to reduce energy intake and lead to weight loss, 36 but the underlying mechanisms are unclear. The aim was therefore, to assess 37 changes in eating after rapid ascent to 4559 m and to investigate to what extent 38 hypoxia, acute mountain sickness (AMS), food preferences, and satiation hormones 39 influence eating behavior. 40Methods Participants (n=23) were studied at near sea level (Zurich (ZH), 446 m) and 41 on two days after rapid ascent to Capanna Margherita (MG) at 4559 m (MG2 and 42 MG4). Changes in appetite, food preferences and energy intake in an ad libitum meal 43were assessed. Plasma concentrations of cholecystokinin, peptide tyrosine-tyrosine, 44 gastrin, glucagon and amylin were measured. Peripheral oxygen saturation (SpO2) 45 was monitored and AMS assessed using the Lake Louis score. 46Results Energy intake from the ad...

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Section: Food Preferences 418 17supporting

confidence: 70%

“…To assess food preferences, a modified hedonic analysis tool was used [9]. Twenty 171 food stimuli were presented to the subjects as color photographs.…”

Section: Food Preferences 170mentioning

confidence: 99%

mentioning

confidence: 99%

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Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

et al. 2012

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“…In humans, drug-induced irrational 'wanting' has been suggested to occur via incentive sensitization in some drug addicts, which may create a motivational compulsion to take drugs again even if a drug is not particularly pleasant and even after recovery from withdrawal (Robinson and Berridge 1993;Robinson and Berridge 2003). Considerable evidence has recently emerged to bear on such excesses of desire (Boileau et al 2006;Boileau et al 2007;Camerer 2006;de Wit et al 2002;Evans et al 2006;Everitt and Robbins 2005;Finlayson et al 2007;Lawrence et al 2003;Leyton et al 2002;Leyton et al 2005;Robinson and Berridge 2003;Vanderschuren and Everitt 2005;Wiers et al 2007;Wiers and Stacy 2006).…”

Section: Dopamine-beyond Learning Too?mentioning

confidence: 99%

Affective neuroscience of pleasure: reward in humans and animals

2008

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Introduction Pleasure and reward are generated by brain circuits that are largely shared between humans and other animals. Discussion Here, we survey some fundamental topics regarding pleasure mechanisms and explicitly compare humans and animals. Conclusion Topics surveyed include liking, wanting, and learning components of reward; brain coding versus brain causing of reward; subjective pleasure versus objective hedonic reactions; roles of orbitofrontal cortex and related cortex regions; subcortical hedonic hotspots for pleasure generation; reappraisals of dopamine and pleasure-electrode controversies; and the relation of pleasure to happiness.

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“…This task has been shown to reflect impulsive food choices, and to be sensitive to individual differences (Custers & Aarts, 2005;Finlayson, King, & Blundell, 2007;Ouwehand & Papies, 2010). We included both healthy and unhealthy foods, so that we could assess whether participants' preferences and choices shifted toward healthier options after applying mindful attention.…”

Section: Experiments 2: Mindful Attention and The Effects Of Hungermentioning

confidence: 99%

The benefits of simply observing: Mindful attention modulates the link between motivation and behavior.

Papies¹,

Pronk²,

Keesman³

et al. 2015

Journal of Personality and Social Psychology

167

182

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Mindful attention, a central component of mindfulness meditation, can be conceived as becoming aware of one's thoughts and experiences, and being able to observe them as transient mental events. Here, we present a series of studies demonstrating the effects of applying this meta-cognitive perspective to one's spontaneous reward responses when encountering attractive stimuli. Taking a grounded cognition perspective, we argue that reward simulations in response to attractive stimuli contribute to appetitive behavior, and that motivational states and traits enhance these simulations. Directing mindful attention at these

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Is it possible to dissociate ‘liking’ and ‘wanting’ for foods in humans? A novel experimental procedure

Cited by 286 publications

References 19 publications

Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

Affective neuroscience of pleasure: reward in humans and animals

The benefits of simply observing: Mindful attention modulates the link between motivation and behavior.

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