2016
DOI: 10.9734/ejmp/2016/21502
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Isolation and Characterization of Flavonoids in Urena lobata Leaves

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Cited by 4 publications
(3 citation statements)
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“…Setiap tanaman mempunyai respon yang berbeda, ada beberapa tanaman yang peka terhadap penyinaran matahari langsung serta suhu yang terlalu tinggi [9]. Pengeringan yang tepat akan menghasilkan mutu simplisia yang baik sehingga tahan disimpan untuk waktu yang lama dan tidak terjadi perubahan bahan aktif yang dikandungnya [10]. Selain itu faktor yang mempengaruhi pengeringan antara lain sifat fisik dan kimia dari bahan tersebut meliputi bentuk, komposisi, ukuran dan kadar air didalamnya, kemudian sifat fisik lingkungan yang berhubungan dengan alat pengering yang digunakan selama proses pengeringan [11].…”
Section: Pendahuluanunclassified
“…Setiap tanaman mempunyai respon yang berbeda, ada beberapa tanaman yang peka terhadap penyinaran matahari langsung serta suhu yang terlalu tinggi [9]. Pengeringan yang tepat akan menghasilkan mutu simplisia yang baik sehingga tahan disimpan untuk waktu yang lama dan tidak terjadi perubahan bahan aktif yang dikandungnya [10]. Selain itu faktor yang mempengaruhi pengeringan antara lain sifat fisik dan kimia dari bahan tersebut meliputi bentuk, komposisi, ukuran dan kadar air didalamnya, kemudian sifat fisik lingkungan yang berhubungan dengan alat pengering yang digunakan selama proses pengeringan [11].…”
Section: Pendahuluanunclassified
“…Moreover, many studies have already reported that HRs accumulate phenolic compounds in amounts that lead to a significant increase in bioactivity that is comparable to, or even greater than, that present in intact plants or normal root cultures [30,31]. In fact, some flavonoids with potential bioactivity, such as quercetin and kaempferol, are found in Urena lobata [32,33]. In order to determine the appropriate time of application and types of precursor and elicitor that are appropriate for the enhancement of inhibitory activity, the duration of AHR culture was extended to up to 12 weeks, accompanied by the evaluation of DW, GIA, FLA, and PHEL.…”
Section: Kinetics Of Growth α-Glucosidase Inhibitory Activity and Pmentioning
confidence: 99%
“…This plant is also known as Caesar weed, Congo jute, and Bachita, the local name varies from region to region. In Africa, the leaves and flowers of U. lobata could be eaten as food during famine time and the bast fiber of U. lobata is used as cordage material [2]. More interestingly, U. lobata is also commonly used in folk medicines for the treatment of diabetes, abdominal colic, malaria, gonorrhea, dysentery, fever, rheumatism, and edema [3,4].…”
Section: Introductionmentioning
confidence: 99%