“…Likewise, its capability to grow optimally in a medium with salt concentrations from 0% to 3.0% gave it an ability to be lethal to both freshwater and marine fish species (Kia and Mehrabi, 2013). Biochemical profiles of S. iniae HNM-1 differs with most of the previously reported strains, for instance, it exhibits great variations in ɑ-galactosidase, β-glucuronidase and trehalose reactions compared with the strains reported by (Rahmatullah et al, 2017;El Aamri et al, 2010;Jantrakajorn et al, 2014;Dodson et al, 1999), but comparable with the dolphin isolate which was the first isolated strain of S. iniae (Pier and Madin, 1976). Inconsistency in biochemical profiles is common among different strains of the bacteria, which can lead to frequent miss-identification of S. iniae using the biochemical method (Lau et al, 2003).…”