1983
DOI: 10.1021/i200022a002
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Isomerization of glucose to fructose. 1. The stability of a whole cell immobilized glucose isomerase catalyst

Abstract: Ind. Eng. Chem. Process Des. Dev. 1983, 22, 349-356 349 Guln, J. A.; Tarrer, A. R.; Lee, J. M.; Lo, L.; Curtls, C. W. Ind. Eng. Chem. Process Des. Dev. 1979, 18, 371. Guln, J. A.; Tarrer, A. R.; Lee, J. M.; Van Brackle, H. F.; Curtis, C. W. Ind. Eng. Chem. Process Des. Dev. 1970, 18, 631. Guin, J. A.; Lee, J. M.; Fan, C. W.; Curtis, C. W.; Lloyd, J. L.; Tarrer, A. R. Ind. Eng. Chem. Process Des. Dev. 1980, 19, 440. Hung. W. J.; Curtis, C. W.; Guin, J. A.; Clinton, J. H.; Barwood, H. L.; Tarrer, A. R. Paper 6d … Show more

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Cited by 17 publications
(12 citation statements)
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“…K M , and first-order kinetics are appropriate. Straatsma et al (21) found an Arrhenius activation energy E a of 60 kJ/mol with Arthrobacter whole cells; curiously, they found the same value for fresh and deactivated catalyst. Converti and Borghi found an Arrhenius activation energy E a of 94 kJ/mol over the operational range of 60-80°C with the commercial product Sweetzyme T from Novo Nordisk Bioindustriale, which is an immobilized glucose isomerase from a strain of Streptomyces murinus (22).…”
Section: Introductionmentioning
confidence: 94%
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“…K M , and first-order kinetics are appropriate. Straatsma et al (21) found an Arrhenius activation energy E a of 60 kJ/mol with Arthrobacter whole cells; curiously, they found the same value for fresh and deactivated catalyst. Converti and Borghi found an Arrhenius activation energy E a of 94 kJ/mol over the operational range of 60-80°C with the commercial product Sweetzyme T from Novo Nordisk Bioindustriale, which is an immobilized glucose isomerase from a strain of Streptomyces murinus (22).…”
Section: Introductionmentioning
confidence: 94%
“…Converti and Borghi found an Arrhenius activation energy E a of 94 kJ/mol over the operational range of 60-80°C with the commercial product Sweetzyme T from Novo Nordisk Bioindustriale, which is an immobilized glucose isomerase from a strain of Streptomyces murinus (22). The activation enthalpy for deactivation E a,deact was found to range between 112 (23), 124 (22), 130 (21), and even 204 kJ/mol (24) below 70°C, and between 121 (22), 142 (23), 197 (25), or 234 kJ/mol (26) up to 522 kJ/mol above 70°C (24). Denaturation of glucose isomerase was found to be the decisive mechanism for overall deactivation.…”
Section: Introductionmentioning
confidence: 99%
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“…In this work we develop a framework that can be used to improve SMBR operation as well as the design of the system by systematic modelling and optimization. The case study of our interest is isomerisation of glucose into fructose, see for example [1][2][3]5]. …”
Section: Introductionmentioning
confidence: 99%