“…This enzyme is involved in many reactions inside plants, such as linking polysaccharides, oxidation of indole-3-acetic acid, monomer connections, lignification, oxidation of phenols, pathogen defense, regulation of cell elongation and others (KAO, 2003). Therefore, peroxidase may represent a regulatory mechanism for water loss by reducing cell water potential (CARLIN;SANTOS, 2009;CRUSCIOL et al, 2009;FUMIS;PEDRAS, 2002;SHARMA;DUBEY, 2005). It may also be a biochemical marker of metabolic alterations generated by different types of stress, as reported by many authors (LIMA et al, 2004;RAYMOND;SMIRNOFF, 2002;SHARMA;DUBEY, 2005).…”